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Vina Tondonia Reserva 2010
Variety:
Red
|
Carignan / Mazuelo (5%), Graciano (5%), Grenache / Garnacha Tinta (15%), Tempranillo (75%)
Winery: López de Heredia / Viña Tondonia
Region:
La Rioja,
Spain
Wine Advocate 96 - The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years.
Wine Spectator 93 - This elegant red is fine and creamy on the palate, with notes of sun-dried cherry, iron, spiced orange peel, graphite and mocha that slowly unfurl. A bit high-toned on the nose as well as loaded with mineral aromas. Muscular tannins are deftly integrated, while savory dried mint and eucalyptus notes play on the lasting finish. Tempranillo, Garnacho, Graciano and Mazuelo. Drink now through 2030.
300.00 TTD
La Rioja, Spain
Found in southern Spain, near to the Andarax River as it exits out to sea, is the Rioja region. With its traditional red grape varieties of Tempranillo, Garnacha Tinta, Mazuelo (also known as Cariñena) and Graciano, the relatively small region has made itself world famous. Rioja wine is made from grapes grown in the self-sustaining communities of La Rioja and Navarre, and the Basque province of Álava. As of 2019, there are over six hundred wineries in operation. The wines of Rioja are among the most famous of Spain and centuries of diligence and tradition supports their renown.
Photograph by LBM1948 via Wikipedia.com. Used through a Creative Commons licence.