Wine Advocate 90 - The NV Triple B (but referred to only as Brut Bio at the time of tasting) is entirely sourced from organically and bio-dynamically farmed vineyards; it blends 50% Pinot Noir with 30% Chardonnay and 20% Meunier. There was no malolactic fermentation here. Very clear and discrete on the nose, with aromas of red apples, lemons and rhubarb, this is a fresh and elegant, lovely, clear and refined Champagne with a very nice purity. Very stimulating and bright.
Maker's Notes - Slightly yellow copper-coloured robe, delicate and dense bubbles
Intense and varied nose of fresh fruit and perfectly ripe. Initial notes of vine peach an
red fruits. Notes of stewed fruit (apple-pear-cinnamon) and crystallised fruit (quince,
mandarin orange). Overall it is complex and smooth. The attack phase is pleasantly
intense with the characteristic elegance of 2013 vintage. Its minerality is in harmony with the terroir and the estate’s viticulture practices. The finish offers a remarkable salinity
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