Wine Store

Wine Spectator 90 - A well-balanced red in a medium-bodied frame, offering flavors of black fig reduction, leafy tobacco and fresh, loamy earth that show good concentration, with a piercing note of black licorice. Ends with fine tannins on the finish. Drink now through 2025.

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Vinous 92 - The 2018 Nobile di Montepulciano is pretty and understated in the glass, wafting up with a mix of black currants, savory herbs and worn

leather hints. This is round with a balanced inner sweetness, displaying mineral tinged wild berry fruit and nuances of confectionary spice. The 2018 leaves only a gentle coating of fine tannins while finishing with citrus nuances and a hint of hard red candies. The Avignonesi style lent quite well to this warm and rainy vintage; as a result, they

created a very delicate yet likable Nobile.

Wine Spectator 91 - A powerful red, with savory eucalyptus, tobacco and tomato leaf aromas and flavors offset by cherry and plum notes. Beefy tannins set the stage for a lingering, grainy finish.

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Wine Spectator 94 - This lets a core of warm plum sauce, dark loganberry and singed anise flavors ooze out, while violet, white pepper, bay leaf and dark olive notes provide the frame. A mouthwatering mineral edge weaves throughout. Best from 2020 through 2035.

Vinous - 93: Dark purple. Dark berry preserve, licorice, incense, olive and exotic spice scents are accompanied by a building woodsmoke note. Sappy and broad on the palate, offering spice-tinged bitter cherry, blueberry and violet pastille flavors supported by juicy acidity. The floral note carries through a very long, dark-fruit-driven finish, and gently chewy tannins add shape and grip.

Robert Parker 91 -  The 2016 Cornas Chante Perdrix starts off a little tarry, but it quickly shapes up in the glass to reveal grilled meat and red plum aromas. It's medium to full-bodied, with an open-knit texture and a long, peppery and crisp finish. It should drink well for a decade or so.

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Wine Spectator - 90: This round, open rosé reveals dried berry, currant leaf and spice aromas and flavours. There's an appealing graininess to the texture and a chalky sensation on the finish.

This pale pink champagne with salmon highlights offers a generous nose that is intense yet refined with strong hints of red berries, especially wild strawberries. It brings to mind jelly, redcurrants and almonds. With aeration, hints of lime and hawthorn are revealed. It develops on the palate with tart flavours of blackberry and blackcurrant. The finish is a delicately spicy, delicious treat.

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Wine Spectator 94 - A suave and smoky style, with sandalwood, black tea, olive, juniper and bay leaf notes leading the way, followed by a core of lightly steeped bitter plum and blackberry fruit. Concentrated, showing latent length as all the elements take a late encore, supported by a lingering mineral echo. Should unwind a bit more slowly than most of its colleagues. Best from 2022 through 2035.

Wine Advocate 93 - The 2017 Saint Joseph Sainte-Epine comes from a couple of vineyards planted in 1981 on weathered granite soils geologically identical to those found in Hermitage's Les Bessards. Crushed stone, salted licorice and pencil shavings accent black cherries and black olives, while the full-bodied palate is velvety but structured, ripe and warm but firm and mouthwatering, with at least a decade of aging potential. Tasted twice (once blind), with consistent notes.

Vinous 93 - Opaque ruby. Deep-pitched black and blue fruit, licorice and pungent floral qualities on the powerfully scented nose. Broad and fleshy in the mouth, offering bitter cherry, cassis and salty olive flavors that become more lively and turn sweeter on the back half. Smoothly blends power and energy and finishes long and spicy, with a hint of smokiness and slowly mounting tannins.

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