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Wine Spectator 86 - Star fruit, white peach and verbena notes mingle in this fresh, easygoing white.

JRM - A convenient single-serve bottle of one of the great value wines of the world. Delicious.

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Maker's Notes - Marius rosé is an expressive and fruity wine, counterbalanced by a pleasant acidity coming from the two grape varieties of which it is made : Grenache and Cinsault.

Giving off a a great roundness and freshness, this rosé perfect for wellness days and aperitif, will also be an excellent accompaniment to your summer kitchen (salads, barbecues, grills and Mediterranean dishes).

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Maker's Notes - Pretty deep red colour. The fresh nose is on ripe red fruit with hints of cherries. Well balanced with soft tannins, it is a full and fresh wine with a nice length.

Jeremy's Notes: One of the best wine values on earth. Always well made, approachable, fruity and well balanced. A pleasure wine for drinking any time with any food. Authentic, genuine and tasty.

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Maker's Notes -

Appearance: garnet red colour

Nose: complex and fine with notes of black fruit (blackberry / blackcurrant)

Palate: fruity with lovely notes of liquorice. Silky tannins. Creating a precise and elegant wine with lovely freshness

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Maker's Notes - A more complex and nuanced wine from Dominio de Eguren that is the result of a more rigorous selection of grapes from lower yielding vineyards followed by a light ageing process. Mature fruit intermixed with spices and toasted coffee.

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Maker's Notes - Pretty delicate petal-rose colour. This wine offers an expressive, particularly fruity nose with notes of red fruit and citrus. On the palate, this wine shows a beautiful aromatic richness and a perfect balance between the body and the freshness.

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Maker's Notes -

Appearance: Deep, dark garnet, nearly black.

Nose: Intense and fiery with ripe fruit notes (blackcurrants/ raspberries).

Palate: Full and powerful. The ripe fruit notes are found again on the palate along with sweet spices. Pronounced silky, delicate tannins.

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Maker's Notes - The colour is a deep ruby red. The nose reveals powerful aromas of wild berries and spicies, truly typical from the "Syrah" grape. On the palate, strong flavours of blackcurrant and red berries surround a smooth fruit on the back of the wine. The finish has lots of personality.

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Maker's Notes -

Appearance: bright, deep, dark garnet.

Nose: intense with notes of ripe fruit (blackcurrants/raspberries).

Palate:  delicious and full. The ripe fruit and soft spices come through again on the palate. Pronounced yet soft, delicate tannins.

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JRM - Delicious and attractive.  Smooth palate, lovely fruitiness and good balance.  A crowd pleaser any day.

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Maker's Notes - Pretty pale pink color with pastel undertones. The nose is seductive with subtle hints of red fruit (currants, strawberries, raspberries) and delicate flowers (rose, hawthorn). Well balanced in the mouth, between freshness and roundness, it offers a refreshing lemony finish.

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Maker's Notes - Appearance: bright, dark garnet. Nose: powerful red berry aromas (cherry, raspberry) accompanied by cocoa and sweet spice fragrances.

Nose: powerful red berry aromas (cherry, raspberry) accompanied by cocoa and sweet spice fragrances.

Palate: delicious and juicy on entry, a profusion of red fruit, full on the palate with silky, velvety tannin. The perfect example of a Grenache noir

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Maker's Notes - Appearance: Pale yellow colour with gold tints.

Nose: The wine shows aromas of white fruits (juicy pear) and blossoms.

Palate: Suave, gourmand and well-balanced, the wine shows a great freshness and persistency.

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Maker's Notes - An intense, bright colour, with a golden hue. To the nose the specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruits and preserved citrus fruit. The palate is both smooth and fresh, finishing on dried fruits hint.

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Wine Spectator 88 - This juicy red has light tannins and bright acidity, offering bright red and black fruit flavors, with hints of smoke and licorice. Drink now through 2025.

Maker's Notes - Intense ruby ​​red color, medium-high layer and light orange iridescence.  Aromas of red fruits, fresh fruit (strawberry), of good intensity, well assembled with the aromas of spices, vanilla and wood.  In the mouth we find it slightly tannic, fresh, medium-bodied, smooth, balanced, with fruit well integrated with notes of oak, vanilla and light toasted notes.

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Wine Spectator 90 - A fun, open-knit red, offering lively kirsch, anise and blackberry cobbler notes, followed by a light dusting of lavender on the finish. Grenache and Syrah.

Maker's Notes - The colour shows an elegant, ruby-red hue. The aromas are delicate, dominated by red berries, such as wild strawberries and raspberries. In the mouth this wine is supple and seductive on the palate, light, easy to drink, with a deliciously fruity and fresh finish

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Maker's Notes -

Appearance: Pale, bright hue with slightly bluish tints.

Nose: Powerful aromas of crushed strawberries and citrus complemented by floral notes.

Palate: Extremely fine on the palate, releasing fruity and floral notes of violets, complemented by a nice acidity which prolongs the enjoyment.

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CRU/JRM - Fresh and inviting, with more fruit and depth than many of its peers. Offers a plum and cherry puree profile, laced with floral and red tea accents on the finish.

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Wine Spectator 89 - Plump and fresh, with inner brightness as the star fruit, green melon and white peach flavors mingle gently. Ends with a kiss of verbena on the finish. Grenache Blanc, Clairette, Bourboulenc and Viognier.

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Wine Advocate 88 - The flamingo-hued 2019 Mathilda Chapoutier Grenache Rose features scents of crushed stone and alpine strawberries. It manages to avoid being confected while being fresh and fruity—not always an easy thing in Grenache-based rosés. Medium-bodied, it finishes with a slightly silky-textural flourish.

Vinous 88 - Light, bright orange. Smoke-tinged redcurrant, strawberry and orange zest on the nose and palate. Supple and dry, with a gripping finish that features a subtle herbal nuance.

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Jeremy’s Notes: A refreshing, tasty white with good balance and intensity. Interesting flavours of pear, grapefruit and peach. Quite a unique item. Great aperitif and accompaniment to fish, shrimp and chicken dishes.

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Vinous 90 - Lurid onion skin color. Ripe pit fruit and red berry aromas and flavors take on a spicy nuance with air. Fleshy and seamless in texture, showing a mineral, saline quality on its long, penetrating finish, which echoes the floral note. This savory wine has a wide range of food-matching capabilities.

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Jeremy's Notes - This is very attractive.  Plush mouthfeel, smooth and balanced with an elegance that belies the price-point. Medium-bodied with a nice balance of fruit and tannins, making it a good match for a wide selection of foods.  Michele Chapoutier doesn't muck around and his expertise in vineyard and cellar management shows very well in this recent Portuguese venture.

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Maker's Notes - Appearance: elegant, pale yellow flecked with green.

Nose: fresh, fruity aromas of peaches and pears with citrus notes.

Palate: clean and fresh on entry, with perceptible volume on the mid-palate. The finish is broad and taut with citrus aromas.

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Maker's Notes - Intense, very aromatic bouquet with a mixture of floral hints of jasmine, hawthorn and lemon blossom. Full of fruit on the palate – mandarin, pear, lychee, pineapple… Lots of body and length with this wine which fills the palate. Wonderful combination of sweetness and liveliness. A very successful vintage.

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Maker's Notes -

Colour: light yellow with golden tints.

Nose: both fruity and floral. Citrus, Mirabelle-plum and orange blossom notes.

Palate: taut, mineral structure, lovely roundness. A fresh, nearly saline, wine. Very long finish.

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Wine Advocate 91 - The entry-level red is the 2019 Románico, produced with Tinta de Toro (a.k.a. Tempranillo) from younger vines (10 to 25 or 30 years old, some of them grafted) in the villages of Valdefinjas and Toro. It fermented in a traditional way, foot trodden and with soft pumping overs, with indigenous yeasts selected from their own vineyards and matured in used French oak barrels for an average of six to eight months, as some wine is kept in stainless steel and other lots are aged in barrel for longer. This is primary and fruit-driven (black fruit), with purity and something floral; it's juicy and tender, with ripe, round tannins and a soft, caressing mouthfeel. It's clean and balanced with neatly integrated oak.

Wine Spectator 87 - A lively red, juicy with orange peel acidity and flavors of raspberry coulis and strawberry Twizzlers. Medium-bodied, with light tannins on the spiced finish.

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Vinous 91 - Glistening orange-pink. Incisive red berry and citrus fruit scents are complemented by building floral and mineral nuances. Silky, dry and precise, showing good heft to the strawberry and blood orange flavors, which are braced by an undercurrent of juicy acidity. Smoothly blends depth and energy and finishes very long and focused, with lingering florality and a suggestion of chalky minerals.

Wine Spectator 88 - This lively rosé has a glossy texture sporting cherry, tea and blood orange notes that are fresh and inviting. Accents of herb and stony mineral fine-tune the finish. Grenache, Syrah, Cinsault and Rolle.

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CRU/JRM - An Aussie shiraz with a French accent.  Dark ruby and full of black fruits and pepper aromas.  Silky smooth and elegant.

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Maker's Notes - This wine has a very expressive nose with notes of violets and fresh strawberries. Supple, rich and complex on the palate, it reveals beautiful aromas of pepper, black fruit and thyme before a long, silky and elegant finish.

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Maker's Notes - Pretty pink-gold colour with shiny reflections. On the nose, Nature Rosé offers a superb aromatic bouquet of great intensity with notes of red fruit such as pomegranate and blackcurrants. The palate is full of delicacies with delicious notes of small red fruit such as redcurrants and blackcurrants, perfectly balanced by great freshness.

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Winemaker's Notes - The appellation of Côte de Brouilly sits on the steep slopes of the extinct volcano Mont Brouilly and is surrounded by the larger appellation of Brouilly. The soils here are volcanic with blue stones, from diorite deposits. The Stéphane Aviron Côte de Brouilly is sourced from two separate vineyards of these slopes. The first makes up about 75% of the blend and sits in the poor soils facing southwest on the hillside. Vines average 60+ years old in this parcel and these grapes account for the wine’s depth and structure. The second parcel faces due south with younger vines (45+ years) and contributes ripe juicy fruit to the final blend.

CRU/JRM - Stephane Aviron's wines are stunning value for money.  Highly respected and consistently well made.  This is silky and moreish.

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Vinous 90 - The 2019 Lucilla is deep, fleshy and superexpressive. Silky tannins wrap around a core of bright red berry fruit. Floral notes perk up the finish. Lucilla is a blend of Sangiovese, Cabernet Sauvignon and Merlot. Over time, the international varieties have become domesticated.

Wine Advocate 89 - The Castello di Farnetella 2019 Lucilla offers a medium-dark ruby color and nice, easy concentration. The wine is amply perfumed with cherry, fresh plum and summer lavender flower. Other recognizable aromas include baked clay and light spice. Let Lucilla join you on your next take-home pizza night.

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Vinous 90 - Pale pink. Racy and focused on the nose, displaying spice-tinged red fruit and citrus pith scents and a hint of florality. In a tense, nervy style, showing fine delineation to its strawberry, redcurrant and clementine flavors. Finishes tight and long, with the citrus fruit and floral notes repeating.

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Jeremy's Notes - Fruity and structured.  Good balance and palate feel.  Decent length with complexity but no heaviness.  Nice.

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Vinous 89 - The 2019 Chianti Colli Senesi is laced with sweet red berry fruit, mint, spice, tobacco and dried flowers. This is an especially perfumed style of Chianti from the Colli Senesi.

Wine Advocate 88 - The easygoing Castello di Farnetella 2019 Chianti Colli Senesi delivers bright and lifted aromas of ruby cherry and tart forest berry. The wine shows a main focus on freshness and ease of drinking, but it also has the acidity and the mild, lean-bodied texture that you'd want next to an epic plate of cacio e pepe pasta. This 2019 vintage is slightly more concentrated compared to past editions.

Wine Spectator 88 - A hint of sweet wood smoke graces the strawberry, cherry and earth flavors in this gentle red. It firms up on the finish. Drink now through 2024.

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Vinous 89 - The 2019 Chianti Colli Senesi is a pleasantly bold, hearty wine packed with black cherry, game, leather, plum and spice essences. Pretty floral notes appear in the glass to brighten the finish. Readers will find a wine that is very typical of the Colli Senesi appellation.

Wine Spectator 87 - A core of black cherry and plum fruit is wrapped in a cloak of wild herbs, menthol, earth and dusty tannins in this red, which ends with freshness, if on the astringent side.

Wine Advocate 87 - This is an easy, no pretense wine with toasted nut, dry flower and simple fruit or cherry aromas. The Fèlsina 2019 Chianti Colli Senesi Berardenga delivers freshness and good primary intensity over a lean body and texture.

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Maker's Notes - Our 14 hectare vineyard in Cairanne is located south west of the old village. The soils are stony, made of clay and sand. The wine is fleshy and develops beautiful aromas of blackcurrant, Garrigue and liquorice. Beautiful deep and intense purple colour. The fruity and expressive nose is an explosion of red fruit with spicy notes of pepper and juniper. Round and silky on the palate, it is a well-balanced wine between ripe fruit and slightly chalky tannins which bring elegance and structure.

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Maker's Notes - A lovely rich and fat hand-picked Chenin Blanc from the heart of France's Loire Valley.  Saumur whites are made from Chenin Blanc and are characteristically crisp and fruity. Here the wine has a pale yellow hue and an intense nose with aromas of ripe stone fruits at first with honey and toasty notes following. Strikingly crisp at first it then shows its real fruitiness and generous, ripe structure. And it wraps up well with a pleasingly fresh and clean citrus finish.

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Wine Spectator 86 - A light-bodied red, with a broad profile offering ripe blackberry and bramble fruit flavors interwoven with herb, savory spice and anise accents. Plush, light tannins.

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Wine Spectator 90 - A densely structured red, evoking blackberry, plum, earth and black pepper aromas and flavors. Saturated with fruit yet remains lively and long on the finish. Drink now through 2025.

Vinous 88 - The 2020 Dolcetto d'Alba is fresh and vibrant, with lovely blue/purplish berry fruit, lavender and

licorice. In 2020, the Dolcetto is a bit lighter in body and less persistent than in most vintages because of rain prior to

harvest.

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Maker's Notes - The wine has a pale golden hue. The bouquet of this Muscat de Beaumes-de-Venise shows intense fruity and floral aromas. On the palate, this wine has deliciously elegant freshness. It is full-bodied without excess, and has lingering fruity aromas on a melon and lemon-tinged finish.

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Maker's Notes - Rocca's Moscato d'Asti comes from 2.5-hectares of 30-year-old vines in the commune of San Rocco Seno d'Elvio in Barbaresco. More specifically, the vines sit in the Montersino Cru in the southern and highest part of the appellation at 350 metres above sea level--so not a typical source. The mature vines and limestone-rich soil here combine to give a wine of tremendous energy and freshness with lovely chamomile, citrus and stone fruit aromatics.

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Maker's Notes - Elegant velvety crimson-red dress. The nose on this 2019 Rasteau opens with seductive aromas of cocoa and fresh strawberries. Powerful and well-balanced, the palate develops delicious notes of red fruit and black olives with delicate chalky tannins that give this wine real character.

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Vinous 92 - Limpid orange. Expressive, mineral-accented nectarine, strawberry and melon scents, along with blood orange and floral nuances. Palate-staining red berry, citrus and pit fruit and honeysuckle flavors deftly meld depth and liveliness. Shows firm cut and repeating mineral and floral notes on the impressively persistent, finely etched finish.

Wine Spectator 88 - This mineral-laced rosé shows elements of red berries, flint and spice encased in a smooth, supple texture. A vivid acidity gives this elegance, with melon and herb notes on the finish.

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Wine Spectator 84 - Ripe, showing lemon, earth and copper flavors. Rich, verging on oily, with moderate length. Vermentino, Viognier and Sauvignon. Drink now.

Maker's Notes - Straw yellow with green hues. Aromas of Mediterranean shrubs, brooms and mature pears with underlying saline scents. The viognier gives some delicate notes of exotic fruits.

The flavour profile is savoury and well-balanced with notes of fresh fruit, a fragrant acidity and a long lingering aftertaste of fresh almonds. Very elegant and rich in the mouth.

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Wine Advocate 90 - Even if they are not quite from the Duero zone but from Bierzo, I also tasted their whites produced with Godello grapes, including the 2018 El Zarzal, which has 13% alcohol, very good acidity and low pH. It was produced with fruit from vines averaging 15 years of age, fermented in oak at controlled temperature and matured in French 2,500-liter oak foudres with the lees for eight months. It's expressive and aromatic, with some grape-pulp aromas, somewhat floral and with a spicy touch. It's varietal and clean, with integrated oak, a medium-bodied palate and a refreshing finish, serious and with a mineral twist.

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Wine Spectator 90 - Dark cherry and red currant fruit melds nicely with notes of red tea and warm earth. Light alder thread stitches up the solid, juicy finish. Cabernet Sauvignon and Merlot.

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Vinous 92 - Diaphanous pink. A highly perfumed bouquet evokes raspberry, pink grapefruit, peach, succulent herbs and honeysuckle. Sappy and incisive on the palate, offering vibrant red berry, citrus zest and bitter quinine flavors that show impressive energy and back-end cut. The citrus and floral notes drive a long, nervy finish that shows fine delineation and mineral lift.

WA 91 - Very pale pink and imbued with the fragrances of crushed stone and sun-dried herbs, the 2019 Cotes de Provence Sainte-Victoire Rose is the embodiment of the appellation. This blend of Grenache, Cinsault and Syrah is medium-bodied yet lively and refreshing, with white peach and melon flavors tinged with red currants, finishing cool and stony.

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Maker's Notes -

Colour: light yellow, green tints

Nose: intense notes, a blend of fruit (lychee, etc.) and rose, with some lighter notes of citrus (lemon, grapefruit).

Palate: this sharp, dry wine is supple and forthright on entry to the palate.

Nice balance of acidity and a finish with notes of lychees and citrus.

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Who makes it?

The Setteporte Estate is a family run winery on the southwest side of Sicily’s active volcano, Mount Etna. The family has had a winemaking heritage here in Biancavilla dating back generations. The vineyards sit at an altitude of between 650 – 800 m and take advantage of the red volcanic soil. These vineyards need to be terraced to cope with the slope on which they are planted.

How they make it?

As you might already have worked out, Etna Rosso is easily translated to mean “Etna red”. So, it is no surprise that the main grape variety in this blend is Nerello Mascalese as it is gaining attention as an Etna grape. Besides Mascalese, there is also an addition of about 5% Nerello Cappuccio. Both of these are local grape varieties and importantly, the vineyards have organic certification. To let the wine come together, it spends 12 months in French oak, 20% of which is new.

What does it taste like?

There is plenty of intense cherry fruit with smoky nutmeg and earth. It is a medium bodied wine with supple tannins and fresh acid. A floral note joins the minerals and spice on the finish. It is a good drink.

What to drink with it?

With the savouriness of this wine it is a good companion for range of foods and flavours. For instance, a good place to start would be something simple like a tomato based sauce over pasta. Grilled lamb chops would be another.

Quickie review - An elegant take on a classic Etna red with intense cherry and a smoky minerality. Made for food, but it is good by itself.

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WA 88 - The 2016 Chianti Classico by Pagliarese is an elegantly trimmed down red wine with delicate aromas of wild berry, red cherry, cassis and spice. Those fruit tones are generously and seamlessly integrated within the mid-weight body of the wine. As you should expect from Sangiovese (blended in this case with 10% Canaiolo and Mammolo), you get a healthy dose of balanced acidity on the easygoing finish.

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Wine Advocate 91 - I like the balance of the eponymous 2018 Emilio Moro, which achieved full-ripeness and development of aromas and flavors in a cooler vintage. Here, the wines are selected by vine age, and this comes from vines that are between 15 and 25 years of age. The oak is there but in synchrony with the fruit.

JRM - A perrenial favourite for good reason.  Meduim to full bodied with , finesse, complexity and length.  The tannins are moderate and the mouthfeel is sumptuous.

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Vinous 92 - Limpid magenta. Ripe, spice-tinged raspberry, boysenberry and pungent flowers on the highly fragrant nose. In a supple, fleshy style, offering juicy, well-concentrated red and blue fruit and spicecake flavors that turn livelier on the back half. Smooth and seamless on the impressively long and gently tannic finish, which leaves behind a sweet berry note.

Wine Spectator 89 - Fresh and open-knit, with a wave of raspberry and cherry puree flavors, laced with subtle chalky minerality and floral notes on the finish.

Wine Advocate 88 - The 2017 Vacqueyras les Christins is a 75-25 blend of Grenache and Syrah, matured in foudres and tanks. Scents of baked cherries are underscored by hints of darker fruit and licorice on the nose, while the medium to full-bodied palate is supple and easygoing, then ends with softly dusty tannins.

Maker's Notes - Beautiful dark ruby color. The nose is intense and tasty with aromas of black fruit and spices and mineral notes. Balanced and complex on the palate, the tannins are dense and silky, with notes of blackberry, cassis and liquorice. Long and mineral on the finish, this wine is full of finesse and elegance and reveals the harmony and wisdom of old Grenache, in a traditional and pure register.

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Wine Advocate 90 - Medium to deep garnet-purple in color, the 2018 Fleur la Mothe offers up pronounced notions of cassis, blackberry pie and Black Forest cake with hints of pencil shavings, black olives and lavender. Medium bodied, the palate has an impressive intensity of crunchy black fruits with a lively backbone and well-managed, grainy tannins, finishing long and fragrant.

Vinous 90 - I was pleased to see that the aromatics on the 2018 Fleur La Mothe have gained more refinement and focus since I tasted it from barrel, offering blackberry and briar, touches of blue fruit and sous-bois scents emerging with aeration. The palate is medium-bodied with grainy tannins, fine weight and focus and just the right amount of grip on the structured finish. Allow 3–4 years in bottle, because this Cru Bourgeois can age seriously well.

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This is a pure and naked expression of the Tuscan grape with cherry, dried raspberry, terracotta and bitter almond. The Da.Di reveals compelling richness of fruit and a natural, mid-weight texture followed by dusty tannins.

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Burghound 87 - A deft application of wood easily allows the pretty red pinot fruit aromas to shine. The super-fresh and highly energetic flavors possess excellent cut and a lovely mouth feel while delivering solid depth and length. This is very good for its level and a wine that should drink well almost immediately if desired.

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Wine Advocate 90 - The flagship wine that carries the name of the project is currently the 2016 Cepa 21, produced with youngish Tempranillo matured in French barrique for 12 months. It has some spicy and smoky notes from the élevage in oak, which gives it a showy profile. It's ripe without excess with a sweetness of fruit that coats the palate and makes it a bit jammy. There are plenty of tannins to stand up to food

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Wine Spectator 92 - Plump and bright, with star fruit, green almond and chamomile notes backed by an alluring lemon shortbread accent on the finish. Utterly delicious. Marsanne and Roussanne.

Wine Advocate 89 - The 2020 Crozes Hermitage les Launes Blanc features modest, composed aromas of melon, pear and citrus. It's a mellow, medium-bodied effort that hits the right buttons, delivering ample weight and richness on the palate without sacrificing length on the finish.

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Vinous 91 - Vivid orange-pink. Mineral tinged red berries, orange zest and nectarine aromas show fine clarity and pick up a floral nuance with air.  Juicy and focused on the palate offering sappy

tangerine and strawberry flavors that deepen steadily and take on a spicy white pepper note through the back half. Finishes long, gently chewy and precise, with repeating red fruit and spice notes.

Wine Spectator 90 - Pure and chiseled in feel, with racy-edged white cherry, rose petal, jicama and jasmine notes backed by a lingering wet stone accent on the finish. This has length and subtleties that set it apart from the pack. Cinsault, Grenache, Rolle and Tibouren.

Wine Spectator 90 - This elegant rosé combines orange pith, white cherry and grapefruit flavors, with undertones of mineral, spice and heather accents. Refreshing acidity gives this a mouthwatering finish.

Wine Advocate 89 - Plump and rounded on the palate, Miraval's 2021 Cotes de Provence Rose follows that up with a mouthwatering, citrusy finish. It's a pretty standard Provence offering but executed at a high level, with attractive scents of crushed stone accenting peach, melon and lime-like notes. Just who owns this wine estate may be in the hands of a French court, but the winemaking is firmly under the control of the Perrin family and reflects their high standards of quality.

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Wine Advocate 91 - Black cherries and crushed-stone aromas are joined by blueberries and hints of cracked pepper in the 2018 Saint-Joseph Deschants. This is atypically full-bodied and concentrated for this cuvée, showing all the glory of the vintage, wrapped in soft, ripe tannins and lingering on the finish.

Vinous 91-93 - Lively aromas of fresh black/blue fruits, olive and pungent flowers are complemented by a building mineral quality. Incisive boysenberry, bitter cherry and floral pastille flavors stain the palate and become sweeter and deeper with air. Rich but well-balanced and energetic, finishing with sharp detail and a lingering floral note shaped by smooth tannins. Aged in a mix of concrete tanks and oak barrels.

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Wine Advocate 88 - the 2012 Lucidus rouge offers Cote Rotie-like olive, underbrush and both blackberry and raspberry-styled fruit. Medium-bodied, elegant and lightly textured, it carries surprising richness and depth. Enjoy it over the coming couple of years as well.

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Maker's Notes - Appearance: radiant, pale yellow hue flecked with gold.

Nose: complex and expressive releasing fruity (apricot, citrus) and floral (acacia) notes, along with honey and vanilla.

Palate: this fresh, full-bodied wine is broad on entry to the palate and shows a lovely minerality and floral aromas on the finish.

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Wine Advocate 91 - The second wine in the price hierarchy is the 2017 Almirez, produced with vines aged 10 to 35 years old from their 72 hectares of vineyards in the villages of Valdefinjas and Toro. It fermented in stainless steel and matured in French oak barrels, 30% of them new, the rest second use, for 14 months. 2017 is one of the driest years with one of the earliest harvests ever, but surprisingly enough, the wines feel lighter, fresh and aromatic, expressive and open and do not show any heat. Furthermore, it feels like a fresher year in the sense that the wine integrates the oak quite well. The change here, as Marcos Eguren explained, has been in the toast of the barrels, something they started in 2015; they have lighter toasts, from a long and slow toasting of the oak, and the barrel respects the fruit a lot more. Fine-tuning continues.

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WA 92 - The oak-aged 2016 I Sistri (100% Chardonnay) opens to a soft golden color with bright luminosity. There is a lot of character and aromatic intensity here, thanks to the optimally ripened quality of fruit. You get warmer tones of peach, pear and apricot, but you also get cooler tones of mint and white almond. Twelve months in oak give this wine a mid-weight feel with toasted flavors and creamy density.

Vinous 88 - The 2016 I Sistri is a pretty wine, with good varietal character in its lightly tropical, citrus and floral notes. This mid-weight, nuanced Chardonnay will drink well for the next few years.

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Jeremy’s Notes: Lovely bouquet of acacia flowers, pear, lemon peel and grapefruit. Light body, with a delicate, persistent mousse and a fresh, tingly finish. Just divine! Enjoy on its own, as an aperitif, or with lighter meals and desserts.

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Vinous 91 - The 2019 Chianti Classico Berardenga is a classic wine for the year. Bright, perfumed and light on its feet, the 2019 Chianti Classico Berardenga is so wonderfully expressive. There is a feeling of vibrancy to the 2019 that is hugely appealing. A wine of energy more than power. Crushed red berry fruit, cinnamon linger in a gorgeous Chianti Classico that is more about transparency than power.

Wine Advocate 91 - One of the best vantage points for drinking Chianti Classico is at the entry level. A wine like the Fèlsina 2019 Chianti Classico Berardenga offers so much freshness and cheerful, easy-drinking appeal. It's a terrific partner to pizza, pasta or basically anything on the trattoria menu tonight. This wine shows bright cherry flavors and redcurrant with pressed flowers and some tangy blood orange. It is steady and generous, with lots of bright primary intensity.

Wine Spectator 90 - This is lively, its cherry, strawberry and orange peel flavors picking up earth and woodsy accents. Firm tannins sweep in on the finish, yet this stays fresh and long. A touch more austere than many '19s.

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Vinous 93 - Saturated ruby. Vibrant, spice- and mineral-accented aromas of fresh red and dark fruits and spicecake are complemented by a suave floral topnote.  Juicy and pliant in the mouth, offering appealingly sweet raspberry, cherry cola, spicecake and rose pastille flavors that deepen through the back half. In a lively style, showing fine clarity and rounded tannins framing a very long, focused finish.

Wine Spectator 91 - Firm and compact, this dense red offers plum and currant fruit, with smoke, licorice and loamy earth notes. Muscular tannins are well-integrated, with just enough acidity to keep it lively. Tempranillo and Graciano. Drink now through 2028.

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Vinous 92 - The 2018 Nobile di Montepulciano is pretty and understated in the glass, wafting up with a mix of black currants, savory herbs and worn

leather hints. This is round with a balanced inner sweetness, displaying mineral tinged wild berry fruit and nuances of confectionary spice. The 2018 leaves only a gentle coating of fine tannins while finishing with citrus nuances and a hint of hard red candies. The Avignonesi style lent quite well to this warm and rainy vintage; as a result, they

created a very delicate yet likable Nobile.

Wine Spectator 91 - A powerful red, with savory eucalyptus, tobacco and tomato leaf aromas and flavors offset by cherry and plum notes. Beefy tannins set the stage for a lingering, grainy finish.

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WA 90 - Boasting a mid-weight style, the 2015 Chianti Classico Riserva exhibits a firm and tightly knit texture that is carefully interwoven with dark fruit, spice, leather and gravel. I really love the fact you can taste those crushed rocks in this new generation of wines from one of my favorite Italian appellations, Chianti Classico. Those aromas offer a level of elegance that is specific to this beautiful territory. This wine is a blend of 90% Sangiovese with 5% Canaiolo and 5% Mammolo aged in large oak casks.

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WS 91 - Intense and complex, this combines cherry and berry fruit with earth, iron, leather and spice flavors, finishing with sour cherry, leather and tobacco notes. Drink now through 2022.

WA 90+ - Piancornello does a great job with its lower-end Rosso. Indeed, the 2016 Rosso di Montalcino makes a great impression in the glass, thanks to its beautifully dark ruby color. The bouquet offers black cherry, spice, tar and licorice. The mouthfeel is simple and crisp. It makes the perfect pairing partner to wood-fired pizza with extra mozzarella cheese melted on top.

CRU/JRM  Once again and not surprisingly, very hard to tell this from a full-blown Brunello.  A magnificent effort and a steal of a bargain.  The yields are less but the quality is stunning. Claudio Monaci is the little master of Montalcino.  Delectably complex and long.  Bravo.

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Wine Advocate 90 - The 2016 Cap de Faugeres (composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon) has a medium garnet-purple color and reveals notions of warm plums, blackberry pie and black raspberries with touches of pencil shavings and sautéed herbs. Medium-bodied with a velvety texture and good core of black fruits, it finishes on a long-lasting earthy note.

Wine Spectator 90 - This is racy and fresh, showing a beam of loganberry and red currant coulis flavors driving along, laced with subtle savory detail and tobacco and iron notes. The racy finish is carried by mouthwatering acidity. Drink now through 2028.

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Vinous 88 - The 2012 Le Sartre is juicy and exuberant, with lovely mid-palate depth and terrific overall balance, especially at this level. Sweet tobacco, menthol, licorice and dried flowers add nuance in a racy, hearty red to drink over the next few years.

Wine Spectator 88 - Juicy and enticing, with raspberry and plum fruit forming the core while anise and fruitcake notes fill in the background. A tarry spine holds the finish, letting the fruit play out.

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Vinous 91 The 2015 Barbera d'Alba Gepin is terrific. Dark, rich and voluptuous, but with plenty of structure, the 2015 expresses all of the natural intensity of the year while retaining a very appealing sense of translucency. Succulent dark cherry, plum, spice, leather, mint and dried herbs add to the wine's forward, racy personality.

CRU/JRM  Aged one year in large oak casks.  Good depth on the nose - cherries and stone - quite expansive and plush on the palate with dense fruitiness and some minerality.  Excellent balance and fair density with good length.

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Vinous 93 - The 2017 Chianti Classico Riserva Borro del Diavolo is rich and generous in the glass, which is to say very much in the style of the year. Sweet red cherry, orange peel, spice, leather, tobacco, cedar and dried flowers all meld together nicely. There are some elements of rusticity, but they are tempered by the open-knit style of the year. The 2017 spent around 30 months in cask. Readers should expect a decidedly old-school Riserva.

Wine Spectator 92 - Bright, with cherry, currant, mineral and woodsy aromas and flavors, this red is balanced and ready to enjoy. The core of sweet fruit offsets the refined tannins. Firms up on the finish, so there's no rush to drink this. Drink now through 2027.

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Decanter 92 - A blend of 60% Chenin Blanc with equal parts Chardonnay and Cabernet Franc. This has finesse on the palate, freshness and a delicate, persistent mousse. Crisp acidity, with vibrant lemon sherbet characters, but also plush and rounded on the mid-palate. Its complex and long with a pronounced green apple character on the finish, and it will keep.

Wine Enthusiast 90 - A blend of Chenin Blanc, Cabernet Franc and Chardonnay, this is a round, mouthfilling sparkling wine with ripe apple flavors layered with grapefruit acidity and a tight, final texture that is crisp and mineral.

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Vinous 88 - Light pink in color. Aromas of fresh flowers, flower stem, watermelon rind and strawberry. On the palate, light and bright, lots of red raspberry, straightforward not too complex.

Wine Enthusiast 88 - With some tannins, this is a full-bodied and ripe sparkling rosé. It has strong wild strawberry flavors that give the wine a very fruity character. A sense of structure enhances the naturally rich nature of the wine.

Wine Spectator 87 - Fresh and nicely rounded, offering plump strawberry, red currant and peach flavors that hang gently on the finish.

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Maker's Notes - This is a powerful and generous wine expressing itself with delicacy thanks to a very delicate tannic structure. Intense flavors of ripe fruits and spices combined to a fine acidity – a hyphen between richness and strength reflecting perfectly the terroir of Heathcote.

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Wine Spectator 88 - This red is supple and focused, with bright cherry, raspberry and currant flavors. Picks up a touch of earth and spice as it fades gracefully on the finish. Drink now.

Vinous 86-88 - The 2019 Côte de Nuits Villages Vieilles Vignes is fresh and well defined on the nose of blackberry and bilberry fruit. The palate is medium-bodied with gentle grip and a pleasant, quite saline finish. A delicious and pure Côtes de Nuits Village.

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Wine Spectator 88 - This red is supple and focused, with bright cherry, raspberry and currant flavors. Picks up a touch of earth and spice as it fades gracefully on the finish.

Vinous 86-88 - The 2019 Côte de Nuits-Villages Vieilles Vignes is fresh and well defined on the nose of blackberry and bilberry fruit. The palate is medium-bodied with gentle grip and a pleasant, quite saline finish. A delicious and pure Côtes de Nuits Village.

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Wine Advocate 92 - Toasted marshmallow and grilled melon notes appear on the nose of the 2017 Saint-Joseph Les Granilites Blanc. Full-bodied, rich and layered, it represents the next step up from the Deschants bottling. Sourced from the Tournon-Mauves area of the appellation, it's marked by the region's granitic soils, remaining fresh and long on the finish, despite being velvety in texture.

Wine Spectator 92 - Ripe and rich, with brioche, white ginger, creamed melon and green fig fruit flavors entwined together and gliding through the broad, creamy finish.

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Vinous 92-93 - Bright and expansive on the perfumed nose, displaying vibrant dark berry and floral scents that develop spicy character as the wine opens up. In an energetic, fruit-driven style, offering appealingly sweet black raspberry and cherry flavors and suggestions of licorice and candied flowers. Finishes very long and chewy, with building tannins and repeating spiciness.

Wine Advocate 92 -Aged mainly in barrel, the 2018 Saint-Joseph Francois de Tournon boasts flamboyant aromas of cracked pepper, clove, baking spices and cedar set against a backdrop of black cherries and black olives. Medium to full-bodied, richly textured and long on the finish, it shows the structure of its granite sources—a sense of tannic restraint that suggests ample aging potential, yet doesn't preclude present-day enjoyment.

Wine Spectator 93 - Fresh and focused, with a lovely beam of dark cherry and bitter plum reduction notes laced with graphite, violet and anise. Racy, tightly focused finish. Best from 2021 through 2029.

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Wine Spectator 92 - Expressive, with welcoming black cherry and plum pâte de fruit aromas and flavors, gilded with violet and anise notes. Reveals a graphite edge on the finish. Tasty.

Wine Advocate 89-91 - The medium to full-bodied 2020 Crozes Hermitage Domaine des Grands Chemins features gently floral aromas and a backdrop of cherry fruit. It's silky and fine, with a hint of mocha on the lingering finish.

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Wine Advocate 93 - Compared to the 2014 vintage, the 2015 Colección Privada is explosive, showy and hedonistic. It jumps out of the glass with a mix of flowers, wild berries and exotic spices, really showy. There is additional freshness here, and the wine seems to have taken the aging in oak (16 months in brand new barrels, 50% American and 50% French) much better than the 2014. This has to be one of the finest vintages of Colección Privada.

Wine Spectator 92 - This big red is light-footed, as fresh acidity and well-integrated tannins support the broad texture. Plum and blackberry flavors mingle with toast, licorice and black olive notes, leaving a savory finish. Drink now through 2030.

Vinous 93 - Lurid violet color. Highpitched red/blue fruit, floral pastille, spicecake,

coconut and allspice aromas, along with a

smoky mineral quality that emerges with

aeration. Sweet, nervy and seamless in

texture, offering juicy, spice-accented

raspberry, blueberry and mocha flavors that deepen and fan out on the back half. Shows excellent clarity and repeating florality on a very long, spicy finish that's given shape by supple, even tannins.

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Wine Spectator 92 - Features melted red licorice, fresh currant, spiced fruit cake and raspberry tart flavors that are inviting and supple yet quickly firm up on the palate, thanks to fine-grained tannins and red tea-laced acidity. Reveals good tension and persistence. Grenache and Syrah.

Wine Advocate 91+ - Delas's 2019 Chateauneuf du Pape Haute Pierre is a blend of Grenache and Syrah vinified in concrete and aged in foudre. Remarkably, I still detected hints of cedar on the nose, joined by notes of leather, clove and raspberries. It's full-bodied and reasonably supple, except for some woody tannins. While it came across as a bit disjointed, in a few years this should come together nicely.

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Wine Advocate 93 -   I also tasted the 2013 San Vicente, which will be released in September 2016, from a vintage that has provided fresh and elegant wine. It has great freshness within its style. This is clearly a lighter vintage, slightly different, more aromatic and floral, with tension and precision--a style I like very much.

Vinous 92 - (fermented in large oak tanks, with malolactic fermentation and 20 months of aging in 90 percent French and 10 percent American oak barriques, all of them new) Bright violet. An explosively perfumed bouquet of primary red and blue fruits, incense, candied violet and vanilla carries a sexy Moroccan spice overtone. Sweet, expansive and seamless on the palate, offering deeply concentrated boysenberry, cherry liqueur, rose pastille and spicecake flavors and a repeating vanilla quality. Fine-grained tannins build steadily on an extremely long, focused finish that emphatically repeats the floral and spice notes. I really like the marriage of fruit and tannins here, and there's impressive depth of flavor for the vintage.

Wine Spectator 92 - This voluptuous red delivers bold flavors of blackberry, licorice, black olive and mineral, with toast and espresso notes adding interest. Well-integrated tannins and citrusy acidity support the generous texture. A fruity, modern style. Drink now through 2025. 1,500 cases made.

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Wine Spectator 94 - This lets a core of warm plum sauce, dark loganberry and singed anise flavors ooze out, while violet, white pepper, bay leaf and dark olive notes provide the frame. A mouthwatering mineral edge weaves throughout. Best from 2020 through 2035.

Vinous - 93: Dark purple. Dark berry preserve, licorice, incense, olive and exotic spice scents are accompanied by a building woodsmoke note. Sappy and broad on the palate, offering spice-tinged bitter cherry, blueberry and violet pastille flavors supported by juicy acidity. The floral note carries through a very long, dark-fruit-driven finish, and gently chewy tannins add shape and grip.

Robert Parker 91 -  The 2016 Cornas Chante Perdrix starts off a little tarry, but it quickly shapes up in the glass to reveal grilled meat and red plum aromas. It's medium to full-bodied, with an open-knit texture and a long, peppery and crisp finish. It should drink well for a decade or so.

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CRU/JRM - No ratings yet but this typically scores in the low to mid 90's with good reason.  It's as good as ever.

Maker's Notes - Beautiful, limpid colour of shiny ruby-red. The nose is revealed with finesse with an aromatic bouquet of fruit, full of freshness. On the palate, this wine is soft, elegant, with good acidity and seductive tangy notes of red fruit such as red currant. A wine of great finesse.

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Wine Spectator 91 - Bright and cheerful, showing a burst of damson plum, bitter cherry and raspberry fruit flavors liberally laced with dried lavender, warm earth and tobacco notes. The finish features light mesquite accents. Accessible now. Drink now through 2030.

Wine Advocate 90-92 - The final blend from tank of the 2018 Chateauneuf du Pape Telegramme boasts delicate, floral aromas and hints of strawberries and raspberries. It's full-bodied but silky and tender, very charming, with decent length. I haven't been a huge fan of this cuvée in the past, but this is pretty darn good.

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Vinous 92 - The 2011 Brunello di Montalcino is one of the more successful wines of the vintage. Sage, lavender, iron, smoke and dark red cherry notes flesh out in a supple, inviting Brunello. A kick of Mediterranean warmth gives the 2011 its generous texture, with all of the elements very much in the right place. I would prefer to drink the 2011 over the next handful of years or so. This is a strong showing from Piancornello.

WA 91 -  Here's a pretty, ruby-colored Sangiovese from the heart of southern Tuscany. The 2011 Brunello di Montalcino shows a lot of purity and red fruit intensity with wild berry and dried cherries in pole position. The wine offers a good sense of depth and balance thanks to those warmer notes of light tobacco and spice that add complexity in a subtle and lasting way. This Brunello is also distinguished by the mouthfeel that is tonic and bright without feeling too ripe or thick. This is a silky and elegant wine with a medium finish.

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WA 93 - The 2011 Victorino is produced with Tempranillo grapes from 35 hectares of ungrafted, old vineyards in the villages of Valdefinjas, Toro and Villabuena del Puente, which fermented with yeasts selected from their own vineyards and aged in new French oak barrels for 18 months. This is the fruitier and more approachable of the three wines I tasted from them, with aromas of clean, ripe, terse fruit, with hints of violets and a pinch of spices mixed with echoes from the soil. The palate is full-bodied, with glossy tannins, dense and ripe, with very good acidity, balanced and elegant. It’s approachable, but should develop more complexity with time in the bottle. 40,000 bottles produced. Drink 2014-2019.

Wine Spectator 93 - A firm structure supports the plush texture of this rich red. Savory notes of espresso and anise mingle with a deep core of plum, black olive and mineral. Not that expressive now, but harmonious nonetheless. Best from 2016 through 2026.

Vinous 92 - Dark purple. Powerful aromas of cassis, licorice, roasted coffee and cocoa powder. Juicy and broad in the mouth, offering dark fruit liqueur flavors lifted by sexy floral and oak spice qualities. Shows real intensity on the creamy, clinging finish, which features polished tannins and a note of smoky minerals.

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Vinous 93 - Light bright yellow. Expansive aromas of white peach, tangerine, melon and pungent white flowers pick up a hint of honey with aeration. Plush orchard and pit fruit nectar flavors slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows excellent focus and spicy cling. In a hefty but surprisingly vibrant style, and pretty delicious already.

WA 91 - Not the most aromatic wine of the appellation, the 2016 Condrieu la Galopine relies instead on texture and charm. This medium-bodied wine was partly barrel fermented, and there is a vague sensation of roasted nuts, although apricots and melons dominate the palate before fading quickly into peppery-gingery spice on the finish.

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Wine Advocate 93 - Drawn from three lieux-dits, the 2017 Chateauneuf du Pape Pie VI is a blend of 65% Grenache and 35% Syrah. Rich and concentrated, it marries dark, boysenberry fruit with hints of chocolate, leather and garrigue. It's full-bodied, with velvety tannins and a long, grainy finish.

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Wine Spectator 93 - Ripe, fresh and racy in feel, with a well-detailed beam of plum, blackberry and anise notes, laced with violet, white pepper and black olive accents. The sleek finish features an iron hint vibrating like a tuning fork. Drink now through 2036.

Vinous 93 - Inky ruby. Ripe blackberry and cherry liqueur aromas are complemented by suggestions of nallspice, smoked meat, licorice and

violet. Taut, energetic black and blue fruit

flavors show very good depth, and a

smoky mineral element adds lift and

back-end cut. Chewy tannins lend grip to a spicy, floraldominated finish that hangs on with strong tenacity. This wine is made from fruit grown in some of the appellation's top sites, Reynard, Mazard and Saint-Pierre.

Vinous 93 - Bright purple. Powerful dark berry, cherry, incense and licorice scents are accompanied by building vanilla and floral pastille flourishes. Fleshy blueberry, bitter cherry and spicecake flavors stain the palate and pick up a smoky bacon nuance on the back half. Unwinds steadily with air and finishes chewy and impressively long, displaying alluring sweetness, an echo of florality and youthfully gripping tannins.

Wine Advocate 92 - A blend of grapes sourced from Reynard and Croix St Pierre (near the top of the appellation), the 2017 Cornas Temenos shows greater depth and richness than Les Arenes, with blackberry and black cherry fruit in reserve behind notes of crushed stone and pencil shavings (it's aged in 228-liter oak, 15% to 20% new). Medium to full-bodied, it's firmly structured and promising for the future.

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Wine Advocate - 91: Warm, generous dark fruit, spices and flowers come through in the 2005 Barolo Gattera. This beautifully balanced wine reveals an outstanding sense of proportion and an elegant, refined finish. This is the hottest of the microclimates in the Veglio stable, and has the vines with the most age, both of which were clearly a help in 2005.

Wine Spectator - 91: Very ripe fruit on the nose, with floral and dried berry character. Full-bodied, with chewy tannins and impressive concentration that turns to cedar, berry and blackberry.

International Wine Cellar - 90: Good deep red. More subdued and medicinal on the nose than the Arborina; lower-pitched too. Then big, rich and fairly full in the mouth but less forthcoming today and not showing the clarity of flavor of the Arborina. The medicinal quality carries through on the aftertaste, which shows more serious tannins and very good breadth.

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Wine Advocate 91 - The 2011 Barolo Arborina delivers a tight and austere personality. The wine was slightly shut down upon release but has since gained in volume and depth. It shows sharp lines and great definition with plenty of dark fruit, cassis and dried cherry. The tannins are ripe and dry. Only 6,000 bottles were produced.

Vinous 91 - The 2011 Barolo Arborina is dark, fleshy and supple on the palate, with lovely overall presence. Wild flowers, spices, new leather and tobacco all add shades of nuance. The firm Arborina tannins kick in on the finish, giving wine an attractive burst of energy and persistence.

Wine Spectator 90 - A rich version, displaying sweet cherry, strawberry, licorice and spice flavors, this borders on chewy, with dense tannins gracing the finish. Best from 2018 through 2030.

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Wine Advocate 91 - The 2014 Siran has a very refined bouquet with blackberry, briary and light tertiary aromas. There is fine precision here, understated compared to the Sirans of old. The palate is medium-bodied with fine tannin and a keen line of acidity. Linear in style and a little conservative towards the finish, but showing freshness from start to finish. Edouard Miailhe, proprietor of Siran, has really upped the ante here and this 2014 is just a classic Bordeaux claret that should drink well from the start, yet has the substance to suggest it will age with aplomb.

Decanter 91 - This exhibits a big, ripe, fleshy, blackberry nose, with vibrant fruit and a deep red colour. It’s sumptuous, concentrated and very rich, balanced by bold tannins yet not too extracted. It’s quite spicy and just lacks a little drive on the finish, but this is a fine offering from this increasingly impressive estate.

Wine Spectator 89 - Alluring black tea and singed sandalwood notes glide through, backed by accents of supple-edged cherry and plum preserves. Offers a gentle but persistent finish. Drink now through 2024.

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Vinous 93 - Deep red. Smoke- and spice accented cherry and vanilla aromas are

complemented by hints of dried flowers,

camphor and pipe tobacco. Sweet and

seamless on the palate, offering juicy red fruit, spicecake and mint flavors that deepen with air. Shows very good energy and appealing floral character on an

impressively long, penetrating finish that's given shape by discreet tannins.

Wine Advocate 92 - The 2006 El Puntido Gran Reserva is pure Tempranillo grapes from the Puntido vineyard that are selected from the eastern-most part of the vineyard close to Laguardia, which is more exposed to the north winds and gives a wine of marked tannins that needs more time in barrel and is ideal to create a Gran Reserva. This wine ages for 24-26 months in barrel and is kept in bottle for a further five years. The 2006 is still dark ruby-colored, with an open and expressive nose of leather, cold bonfire, incense and steak tartar notes and a medium-bodied palate with some gritty tannins and very pure flavors where the leather and meaty notes linger in the aftertaste. This is the most classical wine I’ve ever seen from the Eguren family, and an exceptional effort for the 2006 vintage. Modernity meets tradition!

Wine Spectator 92 - This rich red delivers a mouthful of black currant fruit, with strong notes of espresso, tar and mineral. Full-bodied, backed by muscular tannins and balsamic acidity. A modern style. Drink now through 2026.

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Vinous 92+ - Tobacco, sage, menthol, licorice, leather and dark-fleshed fruits are some of the signatures in the 2013 Barbaresco Ovello Vigna Loreto. Nuanced and expressive throughout, the Ovello is another striking wine from Albino Rocca.

Wine Spectator 92 - A broad, rich style, with dense tannins shoring up the sweet plum, cherry and berry flavors. The tannins are assertive and will need some time to resolve, but everything is in the right place. Best from 2020 through 2032. 216 cases made.

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Wine Spectator - 92: Powerful, wielding its whole-grain bread, nut and graphite aromas and flavours with aplomb. Open rather than dense, despite its weight, richness and well-integrated structure. Fine length leaves you wanting more.

Wine Advocate - 92: The NV Brut Grand Cru is absolutely striking. A big, rich wine, the Brut Grand Cru fills its broad shoulders beautifully, with gorgeous layers of deep, expressive fruit. Sweet floral notes, mint and honey add volume and complexity. The Brut Grand Cru is 80% Pinot Noir and 20% Chardonnay, based on the 2009 vintage with the addition of 20% reserve wines. All the elements are in the right place in this superbly crafted wine. Champagne is never inexpensive, but this is easily one of the best wines readers will find in its price range.

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Vinous 93 - Deep violet. Dark berries, exotic spices and incense on the expansive nose, along with hints of pungent flowers and vanilla. Juicy and open-knit, offering sweet black and blue fruit, spicecake and mocha flavors that slowly firm up on the back half. Round, even tannins frame a long, spice-laced finish that leaves dark cherry and cassis

notes behind.

Wine Spectator 89 - Cherry flavors shade from Bing to maraschino in this fruity red, backed by cocoa and toasty notes. Firm tannins and citrusy acidity give it a lively structure. Drink now through 2027.

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Wine Advocate 94 - The 2015 Cabernet Sauvignon Maestro Raro is a wine of brooding density and muscular might. The bouquet is chiseled and extra tight with all levels of black fruit and spice packed tight at its core. That bounty is yearning to be released, as it will when the wine is further down its evolutionary course. I actually felt a moment of pause tasting this wine so young because I am confident that the best is yet to come. It would be a real shame not to wait. Tart blackberries and cherries segue to tar, spice, cola and crushed river stone. That tannic tightness on the close still needs time to soften. Only 6,500 bottles were made, but this is a terrific, terrific value.

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Wine Advocate 94 - The Begali Lorenzo 2017 Amarone della Valpolicella Classico is a beautiful wine that shows ample ripeness, with balance. It shows elegant restraint, but it is also exuberant and fully loaded. Its opulent character is very much in line with the hot vintage and the basic promise of Amarone that always prioritizes big intensity and lots of brooding fruit. This estate opts for more Rondinella in the blend, clocking in at about 35%, with 60% Corvina and 5% other complementary grapes. Rondinella adds much of the darkness and the extra concentration you see here. It is aged in French tonneaux and botte for three years. The Lorenzo Begali house style offers oak contours and renderings with extra softness and textural density.

Vinous 93 - Dark, rich and deeply

seductive, the 2017 Amarone della Valpolicella Classico lifts up with notes of

crushed blackberries, balsamic spice, smoke and lifting hints of mentholated

herbs. It’s silky, coating the palate in glycerol-like textures contrasted by

saturating black fruits, salty minerals and bitter cocoa. A fine layer of tannin clamps

down hard, leaving only purple-tinged inner florals and hints of black licorice to

resonate throughout. The 2017 does a wonderful job of straddling both the savory and sweet side of Amarone, but it will require a good amount of cellaring to fully flesh out.

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Vinous 95 - The 2013 Barbaresco Ronchi is superb. Ample and large scaled, as wines from this clay-rich site often are, the Ronchi is firing on all cylinders today.

Layers of dark red stone fruit fill out the wine's ample frame effortlessly. Pine, menthol, anise, citrus peel and tobacco add attractive aromatic overtones, but it is the wine's balance that is most impressive today. Simply put, the Ronchi is a standout.

Wine Advocate 91 - The 2013 Barbaresco Ronchi shows richness and density that grounds this wine firmly to the palate. This is a lasting and enriched expression that offers the intensity and the natural length that characterizes this vintage. Dark cherries and spice segue to balsam herb and cola. This is an elegant and nicely articulated expression from the Ronchi cru.

Wine Spectator 91 - A tightly wound red, with firm, raspy tannins that make the future difficult to predict. With air, sweet cherry, licorice and spice flavors emerge. Fans out nicely on the lingering finish. Best from 2019 through 2032.

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Robert Parker - 89-91: Probably the finest basic Cote Rotie he has made since 1991 is the 2006 Cote Rotie Les Becasses. Dark ruby/purple with notes of cassis, bacon fat, smoke, and tapenade, the wine is medium to full-bodied, ripe, chewy, and long. This is heady stuff, a classic Cote Rotie that can be drunk now or cellared for 12-15 years.

Wine Spectator - 91: Edgy, with lots of green pepper, tobacco, olive and sage notes laid over a core of black currant fruit. Briary finish. This has plenty of range, but just needs to settle into itself.

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WA 96 - The 2016 Chianti Classico Riserva Rancia knocks it out of the park. Like the other new releases from Fèlsina, this pure expression of Sangiovese needs more time to evolve and improve with bottle age. But even at this young stage, you are made fully aware of the beautiful intensity and complexity of the quality fruit at its core. There is so much energy and tension here, further reinforced by the fresh acidity of the vintage. There are vibrant tones of wild cherry, raspberry and spice, followed up by white truffle and tilled earth.

WS 94 - This features ripe, juicy black cherry and black currant fruit, with licorice, earth and tobacco flavors. Firm tannins frame the elements, imparting structure and complexity for the long haul. Terrific texture. Best from 2022 through 2042.

Vinous 94-97 - The 2016 Chianti ClassicoR iserva Rancia is yet another magnificent wine in this range from Fèlsina. Silky, gracious and inviting, the 2016 starts off gradually and then builds,

gaining volume and explosiveness with air. A wine of breadth, textural intensity and pure power, the 2016 Rancia is shaping

up to be epic. That's pretty much all there is to it.

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Vinous 93 - The 2014 Barbaresco Fausoni is all grace. Aromatic and lifted, with striking inner perfume and sweetness, the 2014 Fausoni is a terrific example of the year. Sweet red cherry, red plum, rose petal and mint infuse this pliant, super-expressive Barbaresco. In many years, Fausoni can be a bit lean, but in 2014, the late-ripening season allow for the full ripeness of fruit and tannin. What a gorgeous wine this is.

Wine Advocate 91 - This Nebbiolo shows amber and garnet hues over a lean and delicate appearance. The 2014 Barbaresco Fausoni is broad and accessible in character. The bouquet really puts it all out there and holds nothing back. It delivers bright fruit, spice and white licorice. The fruit feels a degree riper and darker in this unusual vintage that ended with a blast of pre-harvest heat following a cool summer. The Fausoni vineyard is home to 45-year-old vines.

Wine Spectator 91 - Shades of spice augment the cherry and medicinal herb flavors in this savory red. A firm line of dusty tannins holds court on the finish despite the relatively open texture. Best from 2019 through 2033.

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Vinous 93 - The 2014 Barbaresco Cottà, often a big, bombastic wine, is unusually refined in this vintage. The deep center of fruit that has always defined this wine is present, but there is more freshness and less of the heaviness that often marks this wine. Hints of blood orange, mint and rosewater give the 2014 an exotic upper register. Shades of blue/purplish fruit, lavender, mint and savory herbs add the closing shades of nuance.

Wine Advocate 93 - The 2014 Barbaresco Cottà does not offer the acute high notes that you get with the other beautiful Barbarescos from Sottimano in this vintage. The intensity is broader and flatter, so to speak, but overall, the wine's intensity is just as bright and compelling as the others, albeit in a more subdued manner. Dark cherry and blackberry segue to spice, anise and cured leather. The wine feels soft and rich in texture as well. Some 10% of the wine is aged in new oak barrel.

Wine Spectator 93 - Pretty cherry, floral, mineral and tobacco flavors line this racy red. There is an underlying density to the structure and a lingering aftertaste of fruit, iron, underbrush and tobacco. Best from 2020 through 2033.

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Vinous 95 - The 2014 Barbaresco Pajoré is broad, ample and super-expressive. Dark cherry, spice, lavender, licorice and leather flesh out in a multi-dimensional, complex Barbaresco endowed with myriad shades of nuance. Here, too, the tannins are fully ripe, which allows all the purity of the fruit to come through loud and clear.

Wine Advocate 94 - The 2014 Barbaresco Pajorè is a lovely wine with a firm and convincing sense of inner intensity and elegance. Red cherries and cassis rise from the bouquet, which is delivered with almost musical pulses of brightness that keep time and tempo. The wine's concentration is dark ruby and luminous. Dried mint, anise and licorice appears on the silky finish. The 1.5-hectare Pajorè vineyard is located in Treiso. Vines are up to 70 years old.

Wine Spectator 92 - Fresh thyme, cherry, tobacco and mineral flavors are the hallmarks of this firm, linear red, which is shy aromatically, but there is a core of sweet fruit. Fine length and freshness. Best from 2020 through 2032.

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Wine Advocate 98+ - The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.

Vinous 96 - The 2016 Fontalloro is bold,

hearty and deeply flavored, with all of the Sangiovese wildness that is so typical

of Fontalloro. Ripe dark cherry, grilled herbs, smoke, leather, game and incense are some of the many aromas and flavors

that open up in a potent, virile Fontalloro loaded with personality and character. In so many ways 2016 is THE archetype of

what Fontalloro is - a Sangiovese that is a bit wild and unruly but also full of charm.

Wine Spectator 92 - This is rich and polished, with black cherry, blackberry and plum flavors matched to dense tannins and bright acidity. Tips toward the tannic side now, picking up earth, spice and tar notes on the long finish. Best from 2021 through 2028.

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Burghound - 89-92: This is spicy, ripe and seductive and very Vosne with its mix of red and dark pinot fruit aromas that dissolve gracefully into rich, full and very generous fleshy medium-bodied flavors that possess both good volume and depth on the sappy, velvety and persistent finish. This isn't classy or sophisticated but it's easy to admire and has the depth to rise well above the ordinary.

Here the fruit aromas are darker and edged with caramel. In the mouth it is softer and a hint sweeter than the Malconsorts – there’s an impressively intense concentration of fruit in the mid-palate. Again some faint astringency to the tannin – this is a super Chaumes.

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Wine Advocate 92 - Offering up aromas of gingerbread, tangerine and smoky peach, the NV Brut Grand Cru Réserve Rosé is medium to full-bodied, broad and vinous, with a rich but tight-knit core of fruit, racy acids and a pinpoint mousse, concluding with a sapid finish. Disgorged in May 2018, this is a serious rosé that would work well at table.

Jeremy's Notes - Lallement's Grand Cru Brut Rose is one of our customers' favourites.  It has that irresistible balance of flavour, structure and texture that is so attractive and fulfilling.  Just delicious.  Everything you want in a Rose Champagne.

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WA 94 - Slighter richer is the 2015 Gigondas Clos des Tourelles. It shows similar floral notes but fills the mouth with ripe stone fruit and cherries, fine tannins and an incredibly silky finish. All of the Perrin Gigondas show the elegant side of the appellation.

Vinous 92-94 - Vivid ruby. Expressive aromas of blackberry, cherry compote and candied flowers are sharpened by a smoky mineral topnote. Gently sweet and focused on the palate, offering intense red and blue fruit flavors that deepen and spread out slowly with aeration. Shows hints of candied licorice and allspice on a very long, sappy finish that features smooth tannins and an exotic twist of blood orange.

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Wine Spectator 96 - Pretty cherry, strawberry and floral aromas and flavors define this elegant, supple red. Firmly structured and beautifully integrated, leaving a lingering aftertaste of iron, tobacco and underbrush. Best from 2022 through 2042.

Wine Advocate 92+ - Of the three single-vineyard expressions of Barbaresco from Albino Rocca tasted this year, the 2015 Barbaresco Ovello (with 2,500 bottles made) exhibits the most defined mineral note. The bouquet shows dark fruit, spice and medicinal herb. It also delivers a very pretty and defined note of crushed granite or pencil shaving. The Ovello is also distinguished by a sweet and more succulent mouthfeel. Of these three wines, including the Barbaresco Cottà and the Barbaresco Ronchi, this is my favorite.

Vinous 92+ - The 2015 Barbaresco Ovello Vigna Loreto is beautifully lifted in the glass. Even in this warm vintage, the Loreto retains the nerve and tension that are such signatures of this Barbaresco vineyard. Crushed flowers, dried herbs, mint and chalk are all nicely delineated in a precise, finely sculpted Barbaresco endowed with real character. Readers should plan on cellaring the 2015 for at least a few years before diving into bottles.

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Vinous 93+ - Here in its first release, 2015 Barbaresco Cottà, shows the natural breadth of this vineyard in Neive. There has a real sense of weight and gravitas that distinguishes the Cottà in this range. I would give the 2015 at least a few years in bottle to fully come together. This is certainly an auspicious debut. The Cottà could very well be a new star in the range.

Wine Advocate 91 - The 2015 Barbaresco Cottà displays a subdued but steady personality. The bouquet is stitched carefully together with dried berries followed by balsam herb, rosemary sprig and cherry cola. There is an oxidative or slightly evolved note, but it is well massaged into the black fruit and spice that sits at the core of this Barbaresco from Neive. The mouthfeel is elegant and bright. This is the inaugural vintage by Albino Rocca. Some 2,000 bottles were produced.

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Wine Spectator 94 - Pure, exhibiting rose, cherry and raspberry aromas. Elements of tobacco, eucalyptus, mineral and tar chime in on the palate. Elegant and long on the finish. Firms up and shows fine balance overall. Best from 2022 through 2037.

Vinous 92 - The 2016 Barbaresco

Montersino is marked by distinct floral overtones, bright red berry fruit and

gracious, mid-weight structure. Clean mineral notes add energy to a Barbaresco that stands out for its tense, crystalline personality.  Pine, mint, chalk and crushed rocks give the 2016 its distinctive aromatic upper register to balance things out. This is such a vivid and expressive wine.

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Wine Spectator 92 - Fruity and savory, this red evokes cherry, raspberry, wild thyme, rosemary and chalky mineral flavors. Tightens up on the finish, with assertive tannins. Best from 2023 through 2038.

Wine Advocate 88-90 - (Barrel Tasting) The 2016 Nuits Saint-Georges Vieilles Vignes offers simple, slightly smudged redcurrant and strawberry fruit on the nose. More definition here would have been nice. The palate is medium-bodied with grainy tannin, moderate depth, the 100% whole bunch lending sous-bois/woodland notes toward the finish that finally delivers the complexity I would be seeking. I suspect that this will improve during the remainder of its élevage.

Burghound 87 - A discreet application of wood sets off equally somber aromas of herbal tea, spice, earth and plum liqueur. The succulent, round and impressively voluminous flavors exude a subtle minerality that adds a sense of lift to the mildly tough and austere if complex and lingering finish that flashes evident rusticity.

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Wine Spectator 94 - A suave and smoky style, with sandalwood, black tea, olive, juniper and bay leaf notes leading the way, followed by a core of lightly steeped bitter plum and blackberry fruit. Concentrated, showing latent length as all the elements take a late encore, supported by a lingering mineral echo. Should unwind a bit more slowly than most of its colleagues. Best from 2022 through 2035.

Wine Advocate 93 - The 2017 Saint Joseph Sainte-Epine comes from a couple of vineyards planted in 1981 on weathered granite soils geologically identical to those found in Hermitage's Les Bessards. Crushed stone, salted licorice and pencil shavings accent black cherries and black olives, while the full-bodied palate is velvety but structured, ripe and warm but firm and mouthwatering, with at least a decade of aging potential. Tasted twice (once blind), with consistent notes.

Vinous 93 - Opaque ruby. Deep-pitched black and blue fruit, licorice and pungent floral qualities on the powerfully scented nose. Broad and fleshy in the mouth, offering bitter cherry, cassis and salty olive flavors that become more lively and turn sweeter on the back half. Smoothly blends power and energy and finishes long and spicy, with a hint of smokiness and slowly mounting tannins.

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Maker's Notes - The nose is a basket of fruits with yellow and white flesh, where peach and exotic fruits dominate. A few notes of vanilla and brioche add a touch of extra fat. The richness of its mouth unfolds in a long sarabande of persistent aromas.

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Vinous 93 - Large-scale, dramatic and intense, the 2014 Faugères is exceptionally beautiful and polished. Succulent red cherry, plum and pomegranate notes make a strong first impression. Sweet floral notes, spice and new leather add aromatic nuance throughout. This is an especially effortless wine with all of its elements in the right place.

Wine Advocate 92 - The 2014 Faugeres still has bundles of red plum and juniper berry on the nose, if anything even more generous than when I tasted it a few months ago. The palate is medium-bodied with fine tannin, superb structure and well judged acidity. It merges with more black fruit towards the finish and has palpable energy on the finish—still excellent.

Wine Spectator 90 - Sports a lively core of bramble, blackberry and black currant, with good licorice and fruitcake notes filling in behind. Presents some slightly rambunctious energy but should settle in soon enough. Best from 2018 through 2028.

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Robert Parker - 92: The top-notch 2006 Hermitage La Sizeranne boasts an opaque ruby/purple color along with a sweet bouquet of black raspberries, creme de cassis, acacia flowers, crushed rocks, and subtle wood. Full-bodied, rich, and broad with moderate tannin, good acidity, and a long finish, the 2006 will benefit from 2-4 years of bottle age, and keep for 15+ years.

Wine Spectator - 91: A bright, juicy style, with forward raspberry and boysenberry fruit backed by sweet spice and fruitcake hints. The solid, juicy finish has a good graphite edge.

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Wine Advocate 93 - Elio Altare gives me a bit of his winemaker's wisdom: "Wine is like a marriage—it needs to be consummated early." With that in mind, the 2015 Barolo is engineered for near- and medium-term drinking with lots of plump fruit that jumps right out. The wine is open and inviting. Dark fruit is followed by warm tones of tilled earth and cured tobacco. Grapes are harvested from different parcels in four vineyard passes. In 2015, the team had the time to wait for each parcel to mature properly because the harvest was relaxed and spread over more comfortable timing. This Barolo would match up nicely with a mild liver dish.

Wine Spectator 92 - A ripe style, boasting plum, black cherry and sun-kissed hay flavors, with a hint of vanilla. The lush fruit and texture is offset by dense tannins. All the components converge on the long finish. Best from 2021 through 2038.

Vinous 92 - The 2015 Barolo is an absolutely glorious wine. Sensual, silky and

polished, the 2015 has so much to offer. Bright red berry fruit is nicely complemented by an array of floral and spiced notes that add nuance. Polished

tannins add to the wine's considerable near-term appeal, but the straight Barolo also has a track record h ere of aging exceptionally well.Vineyard sites include

Pernanno, Sarmassa, Rochettevino and Cerretta. Don't miss it.

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WA 95 - A much smaller production cuvée, the 2015 Condrieu Clos Boucher (aged 80% in barrel and 20% in stainless steel) is a sensational Condrieu that offers textbook, yet pedal to the metal notes of white peach, tangerine, citrus blossom and hints of minerality. Impeccably balanced, fresh and lively, it should be given six months in bottle and enjoyed over the following 4-5 years.

Vinous 94 - Very light gold. Powerful, mineral-accented orange pith, melon, white peach and violet scents show impressive focus and vivacity. Possesses an impressive blend of depth and finesse, offering concentrated citrus and pit fruit, honey and candied ginger flavors complemented by a subtle anise quality. Finishes with superb mineral cut and lift, leaving suave floral and mineral notes behind. This complex, densely packed wine would complement lighter foods as well as rich ones and, from my experience with older vintages such as the 2005 and 2010, it's a highly reliable cellar candidate.

WS 93 - Ripe and creamy in feel, with pear, quince, almond cream, shortbread and warm brioche notes melded together, backed by a light hazelnut echo on the flattering finish. Drink now through 2020.

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Vinous 93 : Bright gold. Complex, expansive bouquet evokes dried peach, orange rind, clove, anise and pungent herbs, with a deep, smoky quality gaining strength with air. Lush and creamy in texture but almost shockingly lithe, with zesty citrus and orchard fruit flavors and a strong mineral underpinning. The herb and spice notes resonate on the long, juicy, very precise finish. No way I'd guess that this was 23 years old.

90% Viura, 10% Malvasia.

Wine Spectator - 87: This mature white shows apple cider, tea and woody flavors that have depth, but turn a bit flabby on the finish. There's character to this—and still some juicy acidity—but it's fading now. Drink now. 1,166 cases made

Jeremy’s Notes: Like nothing I have ever tasted, wonderful roundness and complexity. Slight sherry on the nose but fresh on the palate.

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Wine Advocate 93-95 - The 2018 Hermitage Chante-Alouette is ripe and custardy in feel, with plenty of richness that's balanced by ample freshness. Hints of citrus, melon and white peach mingle easily on the nose and palate, offering a lovely introduction to white Hermitage.

Vinous 93 - Pale, glistening yellow. Penetrating aromas of fresh orchard and pit fruits are accompanied by hints of chalky minerals and pungent flowers. Juicy and concentrated in style, offering pear nectar, white peach and Meyer lemon flavors that tighten up and show fine definition on the back half. The floral note repeats strongly on the energetic finish, which hangs on with impressive, mineral-tinged persistence.

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Wine Advocate 94 - One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity.

Vinous 93 - Brilliant violet. Complex mineral- and smoke-accented scents of dark fruit liqueur, violet and olive paste gain urgency from a smoky mineral quality . Juicy and sharply focused on the palate, offering sappy blueberry and bitter cherry flavors that deepen and become sweeter with air. Shows excellent depth and vivacity and finishes spicy and very long, displaying a resonating floral quality and building tannins.

Wine Spectator 92 - Ripe for the vintage, with a fleshy core of plum compote and raspberry coulis flavors, backed by ample cocoa-edged grip that melds through the loam- and anise-accented finish. Best from 2017 through 2023.

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Wine Advocate 90 - This disgorgement of the NV Cuvée des Moines Brut Rosé is from September 2017 and is (probably) based on the 2014 vintage. The salmon colored wine leads to a delicate, fresh and vinous nose with intense red fruit and floral aromas and a refined chalkiness. It's a bit reductive perhaps but nicely round and fruity on the elegant and refined palate. An excellent cuvée of Pinot Meunier (40%) and equal parts of Chardonnay and Pinot Noir.

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Wine Spectator 89 - Though rich, a line of juicy acidity runs through this spicy white. Peach, apple, marzipan and orange zest flavors hold court, playing out on the chalky finish. Drink now through 2021.

Vinous 87 - Bright pale yellow. Very ripe aromas of peach, spices, flowers and menthol, with a touch of reduction. Supple, spicy wine with an almost exotic quality to its very ripe stone fruit flavors. A touch aggressive with alcohol in the middle palate but with some balancing sweetness. Finishes with a slightly bitter phenolic edge and decent length.

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Vinous 94 - An intensely mineral-driven wine, the NV Extra Brut Blanc de Blancs Premier Cru Longitude pulses with energy and tension. Partial aging in cask gives the wine much of its texture and slightly burnished quality to the fruit. Dried pear, spice, menthol and licorice are laced into a vinous, textured finish that speaks to crystalline purity and nuance. As the name suggests, the Longitude emerges from a collection of parcels along the same longitude of chalk and limestone soils, in this case Vertus, Cramant and Oger, fermented in a combination of cask and stainless steel. This release is based on 2012, with the addition of 40% reserve wines. Dosage is 4 grams/liter. Disgorged: November 2014.

Wine Spectator 92 - Lithe and graceful, this bright Champagne is refined and chalky in texture, displaying a lovely mesh of ripe apple, apricot, lemon parfait, biscotti and fresh ginger flavors.

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Vinous 96 - The highlight of the 2013s, the Barbaresco Currà is simply exceptional. Powerful and explosive, with striking aromatics, pulsating fruit and tons of pure energy, the Currà makes a strong case for itself as one of the finest wines ever made here. A host of sweet red cherry, kirsch, mint, raspberry and cedar meld into the long, persistent finish.

Wine Advovate 93 - The 2013 Barbaresco Currà offers a savory side that is seamlessly juxtaposed against a plump fruity side. Those two halves paint a pretty picture of this unusual and slightly cooler vintage. The wine shows power and a great sense of forward thrust or momentum that will serve it well as it ages in your cellar. The 1.5-hectare vineyard is planted to 65-year-old vines in the Neive subzone.

Wine Spectator 92 - A fresh, cherry-, mineral- and tar-flavored red whose great structure provides support. Elements of underbrush and earth come into play on the lingering finish. Best from 2020 through 2033.

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Wine Advocate 90 - The NV Triple B (but referred to only as Brut Bio at the time of tasting) is entirely sourced from organically and bio-dynamically farmed vineyards; it blends 50% Pinot Noir with 30% Chardonnay and 20% Meunier. There was no malolactic fermentation here. Very clear and discrete on the nose, with aromas of red apples, lemons and rhubarb, this is a fresh and elegant, lovely, clear and refined Champagne with a very nice purity. Very stimulating and bright.

Maker's Notes - Slightly yellow copper-coloured robe, delicate and dense bubbles

Intense and varied nose of fresh fruit and perfectly ripe. Initial notes of vine peach an

red fruits. Notes of stewed fruit (apple-pear-cinnamon) and crystallised fruit (quince,

mandarin orange). Overall it is complex and smooth. The attack phase is pleasantly

intense with the characteristic elegance of 2013 vintage. Its minerality is in harmony with the terroir and the estate’s viticulture practices. The finish offers a remarkable salinity

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Wine Enthusiast 93 - This limited-edition wine is a blend of grand cru Pinot Noir and Chardonnay. Aged for 10 years in bottle, it is a steely, structured wine that brings sophistication to the white fruits and lively acidity.

Maker's Notes -

Aspect: Deep yellow I Matte gold

Bouquet: Reserved / Opulent / Macadamia nut

Corinth raisins / Zante currants / Smoke and toast

Palate: Rich pastry / Yet racy / Superb length

Assemblage : Chardonnay / Pinot Noir

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Wine Advocate 90 - Disgorged in December 2018, the latest rendition of Besserat de Bellefon's NV Brut Blanc de Blancs Cuvée des Moines exhibits a toasty, reductive bouquet of bread dough, smoky citrus rind and green orchard fruit. On the palate, it's medium to full-bodied, fleshy and nicely balanced, with a frothy mousse, lively acids and a clean, harmonious finish. This is a well-made Blanc de Blancs that reflects this marque's recent progress.

Maker's Notes - "Sculpted from the rocky soil of its terroir, BB Blanc de Blancs offers

a magnificent chain of creamy bubbles of incredible precision. The nose is intense, mineral and saline, with fresh citrus aromas

intermingling harmoniously with floral notes of honeysuckle and acacia. A finely-honed palate with superb structure and magnificent amplitude. Translucent and pure, citrus and lemon compose a symphony of absolute elegance."

Cédric Thiébault

Cellarmaster, Champagne Besserat de Bellefon.

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WA 94 - A blend of 90% Marsanne and 10% Roussanne, the 2017 Hermitage Domaine des Tourettes Blanc features scents of toasted almond, honey and pineapple. Full-bodied, rich and creamy, it's rounded out on the palate by melon-like fruit, then adds citrus zest, crushed stone and brine on the long finish. Drink it now or after about 10 years.

Vinous 93 - Pale gold. Powerful orchard and citrus fruit scents are complemented by suggestions of smoky minerals, chamomile and fennel. Chewy and broad in the mouth, offering concentrated pear, Meyer lemon and honeysuckle flavors braced by a core of juicy acidity. Delivers a solid punch of ripe pit fruits on an impressively long, focused finish that echoes the floral and mineral notes.

Wine Spectator 93 - This is suave, with macadamia nut, salted butter and verbena notes weaving around a core of creamed Jonagold apple, star fruit and Bosc pear flavors. Everything entwines seamlessly through the finish. Best from 2021 through 2028.

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WA 90 - The 2012 reds started with the 2012 Hermitage la Sizeranne, which comes from a number of lieux-dits in Hermitage. Outstanding stuff, it has lots of smoked herbs, saddle leather, pepper and minerality to go with a solid core of raspberry/blackberry fruit. Fleshy, ripe and textured, with fantastic purity, it's a pleasure-bent effort to drink over the coming 7-8 years.

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WS 95 - This is loaded with well-defined loganberry, blackberry and boysenberry pâte de fruit flavors, flecked with anise and black tea notes and carried by a fine iron streak that lingers wonderfully. A wine of cut, purity and precision. Best from 2020 through 2035.

WA 94 - A blend of Syrah grapes from several lieux-dits, including Les Bessards, the 2015 Hermitage Domaine des Tourettes is aged in new and second use barrels. It's a dark, concentrated wine, meaty, rich and tannic but with a bright beam of cassis fruit that lifts it and gives it great definition and shape on the palate. Give this medium to full-bodied wine at least 5 years in the cellar and drink it over the next 15.

Vinous 92-94 - Inky ruby. Dark fruit and floral scents unfold slowly to reveal Indian spice and mineral accents. Densely concentrated cassis and blueberry flavors are lifted by a core of smoky minerality and a jolt of cracked pepper. Smoothly plays richness off vivacity and finishes impressively long and chewy; dusty tannins frame the sweet dark fruit.

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Wine Spectator 95 - Rich and lively, this red is powerful and expressive, showing black cherry, currant, licorice, tar and mineral flavors. Ripe but balanced, with well-integrated tannins and fresh acidity supporting the deep core of fruit. Drink now through 2034.

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Wine Advocate 95-97 - Another in a string of top vintages, Beaucastel's 2018 Chateauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare ("normal" is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silky tannins, this shows tremendous length, reverberating with hints of crushed stone on the finish.

Vinous 92-94 - Deep ruby-red. Ripe dark berries, cherry liqueur and hints of garrigue, smoked meat and potpourri on the mineral-accented nose. Palate-staining black currant and cherry pie flavors show excellent clarity, chewy texture and a hint of spicecake that builds as the wine opens up. The energetic, impressively long finish repeats the floral and dark fruit notes, and youthfully chewy tannins add shape and solid closing grip.

Decanter 96 - This is a towering, muscular Beaucastel this year with more depth, intensity and black fruit, pushing towards blackcurrant. It’s very dense and extremely concentrated in 2018, more than most but it has the energy and the vibrancy to thrust it front and forward ending with a saline finish. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre.

Jeb Dunnuck 94 - Moving to the reds, the 2018 Châteauneuf Du Pape showed nicely with a deep ruby/purple color as well as classic Beaucastel aromas and flavors of darker currents, blueberries, smoked meats, black licorice and roasted herbs. With medium to full-bodied richness, a pure, clean, elegant texture, sweet tannins, and a great finish, this seamless, elegant Beaucastel will be approachable in its youth, yet still have 20+ years of prime drinking.

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