Wine Store
- Albino Rocca
- Avignonesi
- Begali
- Besserat de Bellefon
- Benoit Lahaye
- Bodegas Cepa 21
- Castello di Farnetella
- Cava d’Onice
- Celestina Fè
- Château Arnauton
- Château Caronne Sainte Gemme
- Château du Vieux-Guinot
- Château Fleur la Mothe
- Château Fonréaud
- Château Fourney
- Château Labat
- Château Le Sartre
- Château Siran
- Col Dorato
- Delas Frères
- Domaine Langlois-Château
- Domenico Clerico
- Dos Lusíadas
- Eguren / Dominio de Eguren
- Eguren / Sierra Cantabria
- Eguren / Señorio de San Vicente
- Eguren / Teso la Monja
- Eguren / Viñedos de Páganos
- Elio Altare
- Emilio Moro
- Fabio Motta
- Fèlsina
- Finca Sandoval
- Gianni Brunelli
- Jacques Cacheux
- Jean Lallement
- Larmandier-Bernier
- L’Échappée Belle
- López de Heredia / Viña Tondonia
- M. Chapoutier
- Mas de Cadenet
- Masseria Setteporte
- Mauro Veglio
- Nicolas Potel / Domaine Bellene
- Ormanni
- Perrin / Château de Beaucastel
- Piancornello
- Piombaia
- Potel-Aviron
- Schieferkopf, Alsace
- Schieferkopf, Baden
- Sottimano
Moscato d'Asti 2020
Variety:
White
|
Other White
Winery: Albino Rocca
Region:
Piedmont,
Italy
Maker's Notes - Rocca's Moscato d'Asti comes from 2.5-hectares of 30-year-old vines in the commune of San Rocco Seno d'Elvio in Barbaresco. More specifically, the vines sit in the Montersino Cru in the southern and highest part of the appellation at 350 metres above sea level--so not a typical source. The mature vines and limestone-rich soil here combine to give a wine of tremendous energy and freshness with lovely chamomile, citrus and stone fruit aromatics.
160.00 TTD
Emilio Moro El Zarzal Blanco 2018
Variety:
White
|
Other White
Winery: Emilio Moro
Region:
Ribera del Duero,
Spain
Wine Advocate 90 - Even if they are not quite from the Duero zone but from Bierzo, I also tasted their whites produced with Godello grapes, including the 2018 El Zarzal, which has 13% alcohol, very good acidity and low pH. It was produced with fruit from vines averaging 15 years of age, fermented in oak at controlled temperature and matured in French 2,500-liter oak foudres with the lees for eight months. It's expressive and aromatic, with some grape-pulp aromas, somewhat floral and with a spicy touch. It's varietal and clean, with integrated oak, a medium-bodied palate and a refreshing finish, serious and with a mineral twist.
160.00 TTD
Emilio Moro La Revelia Blanco 2018
Variety:
White
|
Godello, Other White
Winery: Emilio Moro
Region:
Ribera del Duero,
Spain
Wine Spectator 93 - This rich white is backed by lots of freshness, with pineapple, honey cream and mango notes, infused with floral, baking spice and toast details. Graceful, with lots of complexity through the citrusy finish. Drink now through 2026.
Maker's Notes - Clean and vibrant with a straw yellow colour. The nose stands out for the intensity and complexity of its aromas but with the unmistakable personality of Godello; the elegance of careful preparation and respectful ageing. On the palate, it is unctuous and balanced, with a well-integrated acidity and a longlasting aftertaste.
235.00 TTD
Beaucastel Chateauneuf du Pape Rouge 2018
Variety:
Red
|
Cinsault (5%), Grenache / Garnacha Tinta (40%), Mourvèdre (30%), Bourboulenc (7%), Clairette Blanche, Roussanne (8%), Other White
Winery: Perrin / Château de Beaucastel
Region:
Rhône Valley,
France
Wine Advocate 95-97 - Another in a string of top vintages, Beaucastel's 2018 Chateauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare ("normal" is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full-bodied, with fine, silky tannins, this shows tremendous length, reverberating with hints of crushed stone on the finish.
Vinous 92-94 - Deep ruby-red. Ripe dark berries, cherry liqueur and hints of garrigue, smoked meat and potpourri on the mineral-accented nose. Palate-staining black currant and cherry pie flavors show excellent clarity, chewy texture and a hint of spicecake that builds as the wine opens up. The energetic, impressively long finish repeats the floral and dark fruit notes, and youthfully chewy tannins add shape and solid closing grip.
Decanter 96 - This is a towering, muscular Beaucastel this year with more depth, intensity and black fruit, pushing towards blackcurrant. It’s very dense and extremely concentrated in 2018, more than most but it has the energy and the vibrancy to thrust it front and forward ending with a saline finish. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre.
Jeb Dunnuck 94 - Moving to the reds, the 2018 Châteauneuf Du Pape showed nicely with a deep ruby/purple color as well as classic Beaucastel aromas and flavors of darker currents, blueberries, smoked meats, black licorice and roasted herbs. With medium to full-bodied richness, a pure, clean, elegant texture, sweet tannins, and a great finish, this seamless, elegant Beaucastel will be approachable in its youth, yet still have 20+ years of prime drinking.