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Wine Spectator 86 - Star fruit, white peach and verbena notes mingle in this fresh, easygoing white.

JRM - A convenient single-serve bottle of one of the great value wines of the world. Delicious.

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Jeremy's Notes - Refreshing white featuring a fresh kiwi core, with Key lime and white peach notes mixed in. Shows a stony hint that gives the finish spine.  Good value.

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CRU/JRM - There is no better value in white wine.  This is a satisfying, palate-coating and extremely pleasant white that pairs very well with almost everything. 

Maker's Notes - Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.

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Maker's Notes - Beautiful limpid colour with yellow and green undertones. The nose reveals a seductive fruity bouquet with notes of lemon, citrus and white flowers. Fresh on the palate, with great tension, this is a fine, elegant and well-balanced wine, offering nice acidity and a touch of bitterness on gourmet aromas of peach syrup. It will be ideal as an aperitif or to accompany a starter.

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Wine Spectator 89 - Plump and fresh, with inner brightness as the star fruit, green melon and white peach flavors mingle gently. Ends with a kiss of verbena on the finish. Grenache Blanc, Clairette, Bourboulenc and Viognier.

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CRU/JRM - Seriously good Cotes du Rhone.  Stays interesting glass after glass.  Grenache Blanc, Roussanne, Viognier and Clairette. Drink now.

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Wine Spectator 93 - A refined, powerful white, with enveloping flavors of almond, white peach and spiced apple infused with wool, baking spice and vivid mineral elements. Dried flowers, heather, matchstick and honey notes mesh together on the long, lingering finish. Grenache Blanc, Grenache Gris and Vermentino. Drink now through 2024.

Wine Advocate 89 - The 2017 Côtes du Roussillon Occultum Lapidem Blanc is a 60-40 blend of Grenache Blanc and Grenache Gris, half fermented and aged in steel, the other half in demi-muids. It's plump and medium-bodied, with notes of lime zest and melon, a silky mouthfeel and hints of peach on the fresh, vibrant finish.

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Maker's Notes - Bright gold. It offers a nose of tropical fruit, minerality and baking spices. On the palate it is round, smooth with silky texture and spicy and mineral finish.

CRU/JRM - This is luscious, moreish and very delicious. Silky smooth and palate caressing.  Hard to resist.

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CRU/JRM - A cut above most southern Rhone whites, this has plenty depth, and good intensity.  The flavour profile is quite complex and satisfying.  This would do good justice to fish, scallops and shrimp dishes, or provide a superb aperitif on its own.

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Wine Advocate 92 - The full-bodied, richly textured 2019 Chateauneuf du Pape Les Sinards Blanc is a barrel-fermented blend of Clairette, Grenache Blanc and Roussanne, all drawn from a single vineyard parcel. Notes of pencil shavings accent honeyed pineapple and white peaches, backed by hints of lime and tangerine in this lush, almost decadent white wine.

Wine Spectator 92 - Bright, high-pitched style, with talc, white peach and jicama notes laced with hints of lime pith and fennel. Nice tension and energy through the mineral-edged finish. Grenache Blanc, Roussanne and Clairette.

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CRU/ JRM - White Chateauneuf is a wine produced in insufficient quantities.  The complexity and elegance, combined with richness makes this a wine of luxury; palate-coating and scrumptious, with persistence and a long, satisfying finish.  Yum.

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Wine Advocate 89 - The 2020 Chateauneuf du Pape Blanc is approximately half Grenache Blanc, with the balance a blend of Clairette and Roussanne. The Grenache and Clairette are vinified and matured in concrete, while the Roussanne is barrel fermented and aged, and then the components are blended. It's marked by struck flint, melon and tangerine on the nose, while the palate is medium to full-bodied and reasonably generous but also crisp and slightly bitter on the finish. Drink it over the next year or two.

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Maker's Notes - The nose is a basket of fruits with yellow and white flesh, where peach and exotic fruits dominate. A few notes of vanilla and brioche add a touch of extra fat. The richness of its mouth unfolds in a long sarabande of persistent aromas.

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