Wine Store

Jeremy’s Notes: A refreshing, tasty white with good balance and intensity. Interesting flavours of pear, grapefruit and peach. Quite a unique item. Great aperitif and accompaniment to fish, shrimp and chicken dishes.

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Wine Spectator 88 - Strawberry jam, cherry and earth flavors are the themes in this focused red. Smooth and balanced, with a light band of tannins on the finish. Sangiovese, Merlot and Cabernet Sauvignon.

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Vinous 90 - The 2019 Lucilla is deep, fleshy and superexpressive. Silky tannins wrap around a core of bright red berry fruit. Floral notes perk up the finish. Lucilla is a blend of Sangiovese, Cabernet Sauvignon and Merlot. Over time, the international varieties have become domesticated.

Wine Advocate 89 - The Castello di Farnetella 2019 Lucilla offers a medium-dark ruby color and nice, easy concentration. The wine is amply perfumed with cherry, fresh plum and summer lavender flower. Other recognizable aromas include baked clay and light spice. Let Lucilla join you on your next take-home pizza night.

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Vinous 89 - The 2019 Chianti Colli Senesi is laced with sweet red berry fruit, mint, spice, tobacco and dried flowers. This is an especially perfumed style of Chianti from the Colli Senesi.

Wine Advocate 88 - The easygoing Castello di Farnetella 2019 Chianti Colli Senesi delivers bright and lifted aromas of ruby cherry and tart forest berry. The wine shows a main focus on freshness and ease of drinking, but it also has the acidity and the mild, lean-bodied texture that you'd want next to an epic plate of cacio e pepe pasta. This 2019 vintage is slightly more concentrated compared to past editions.

Wine Spectator 88 - A hint of sweet wood smoke graces the strawberry, cherry and earth flavors in this gentle red. It firms up on the finish. Drink now through 2024.

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Vinous 89 - The 2019 Chianti Colli Senesi is a pleasantly bold, hearty wine packed with black cherry, game, leather, plum and spice essences. Pretty floral notes appear in the glass to brighten the finish. Readers will find a wine that is very typical of the Colli Senesi appellation.

Wine Spectator 87 - A core of black cherry and plum fruit is wrapped in a cloak of wild herbs, menthol, earth and dusty tannins in this red, which ends with freshness, if on the astringent side.

Wine Advocate 87 - This is an easy, no pretense wine with toasted nut, dry flower and simple fruit or cherry aromas. The Fèlsina 2019 Chianti Colli Senesi Berardenga delivers freshness and good primary intensity over a lean body and texture.

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Wine Spectator 90 - A densely structured red, evoking blackberry, plum, earth and black pepper aromas and flavors. Saturated with fruit yet remains lively and long on the finish. Drink now through 2025.

Vinous 88 - The 2020 Dolcetto d'Alba is fresh and vibrant, with lovely blue/purplish berry fruit, lavender and

licorice. In 2020, the Dolcetto is a bit lighter in body and less persistent than in most vintages because of rain prior to

harvest.

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Wine Spectator 87 - Bright cherry, earth and bitter almond mark this light-bodied red. It has a tea-like finish, with a light astringency

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Maker's Notes - The Nobile is the most representative of our terroir. Here the main star is the Sangiovese which in Italian means “Jupiter’s Blood”. A wine for the Gods. Spontaneously fermented, the Blood of Jupiter naturally deserves our greatest attention, which is why we age the grapes from every single plot separately for 18 months in oak barrels and large casks. Luscious and majestic, Nobile enchants you with its fragrant mulberry notes and delicate cinnamon hints, making you feel like an Olympian.

Jeremy's Notes - This wine has a special smoothness and elegance that evokes simple luxury.  It is not bold or super-concentrated but rather palate-caressing and silky. This pairs well with most food but is an outstanding no-food sipper and we all need those.

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Wine Spectator 84 - Ripe, showing lemon, earth and copper flavors. Rich, verging on oily, with moderate length. Vermentino, Viognier and Sauvignon. Drink now.

Maker's Notes - Straw yellow with green hues. Aromas of Mediterranean shrubs, brooms and mature pears with underlying saline scents. The viognier gives some delicate notes of exotic fruits.

The flavour profile is savoury and well-balanced with notes of fresh fruit, a fragrant acidity and a long lingering aftertaste of fresh almonds. Very elegant and rich in the mouth.

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Vinous 89 - The 2018 Chianti Classico is a bold, rustic wine. Dark cherry, tobacco, leather, cedar and game bring out the

wilder side of Chianti Classico, and yet the

2018 retains the essential translucence of

Sangiovese. The 2018 is very much a wine for the dinner table.

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Wine Spectator 89 - This red is fleshy, yet fluid, its black cherry, black currant and almond notes are persistent through the finish. It's balanced, with a light chalky feel in the end. Drink now.

CRU/JRM - Altare's wines are luxurious and utterly delicious.  There is an amazing smoothness and elegance that few makers achieve.

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Vinous 88 - The 2020 Langhe Nebbiolo Rosso di Rocca is another pretty entry-level offering from Albino Rocca. This aromatic, light-bodied Nebbiolo is a tasty every-day drinker. Sweet red cherry, blood orange and spice linger.

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JEREMY'S NOTES - The 'baby' Amarone from Begali.  Intense bouquet, full-flavoured yet soft on the palate.  Nice finish.  Yummy.

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WA 88 - The 2016 Chianti Classico by Pagliarese is an elegantly trimmed down red wine with delicate aromas of wild berry, red cherry, cassis and spice. Those fruit tones are generously and seamlessly integrated within the mid-weight body of the wine. As you should expect from Sangiovese (blended in this case with 10% Canaiolo and Mammolo), you get a healthy dose of balanced acidity on the easygoing finish.

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This is a pure and naked expression of the Tuscan grape with cherry, dried raspberry, terracotta and bitter almond. The Da.Di reveals compelling richness of fruit and a natural, mid-weight texture followed by dusty tannins.

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Wine Enthusiast 90 - Made with organically grown Sangiovese, this bright red has aromas of iris, baking spice and underbrush. The savory palate offers red cherry, star anise and vanilla alongside polished tannins. Drink through 2026.

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WA 92 - The oak-aged 2016 I Sistri (100% Chardonnay) opens to a soft golden color with bright luminosity. There is a lot of character and aromatic intensity here, thanks to the optimally ripened quality of fruit. You get warmer tones of peach, pear and apricot, but you also get cooler tones of mint and white almond. Twelve months in oak give this wine a mid-weight feel with toasted flavors and creamy density.

Vinous 88 - The 2016 I Sistri is a pretty wine, with good varietal character in its lightly tropical, citrus and floral notes. This mid-weight, nuanced Chardonnay will drink well for the next few years.

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Jeremy’s Notes: Lovely bouquet of acacia flowers, pear, lemon peel and grapefruit. Light body, with a delicate, persistent mousse and a fresh, tingly finish. Just divine! Enjoy on its own, as an aperitif, or with lighter meals and desserts.

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Vinous 91 - The 2019 Chianti Classico Berardenga is a classic wine for the year. Bright, perfumed and light on its feet, the 2019 Chianti Classico Berardenga is so wonderfully expressive. There is a feeling of vibrancy to the 2019 that is hugely appealing. A wine of energy more than power. Crushed red berry fruit, cinnamon linger in a gorgeous Chianti Classico that is more about transparency than power.

Wine Advocate 91 - One of the best vantage points for drinking Chianti Classico is at the entry level. A wine like the Fèlsina 2019 Chianti Classico Berardenga offers so much freshness and cheerful, easy-drinking appeal. It's a terrific partner to pizza, pasta or basically anything on the trattoria menu tonight. This wine shows bright cherry flavors and redcurrant with pressed flowers and some tangy blood orange. It is steady and generous, with lots of bright primary intensity.

Wine Spectator 90 - This is lively, its cherry, strawberry and orange peel flavors picking up earth and woodsy accents. Firm tannins sweep in on the finish, yet this stays fresh and long. A touch more austere than many '19s.

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Vinous 92 - The 2018 Nobile di Montepulciano is pretty and understated in the glass, wafting up with a mix of black currants, savory herbs and worn

leather hints. This is round with a balanced inner sweetness, displaying mineral tinged wild berry fruit and nuances of confectionary spice. The 2018 leaves only a gentle coating of fine tannins while finishing with citrus nuances and a hint of hard red candies. The Avignonesi style lent quite well to this warm and rainy vintage; as a result, they

created a very delicate yet likable Nobile.

Wine Spectator 91 - A powerful red, with savory eucalyptus, tobacco and tomato leaf aromas and flavors offset by cherry and plum notes. Beefy tannins set the stage for a lingering, grainy finish.

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WA 90 - Boasting a mid-weight style, the 2015 Chianti Classico Riserva exhibits a firm and tightly knit texture that is carefully interwoven with dark fruit, spice, leather and gravel. I really love the fact you can taste those crushed rocks in this new generation of wines from one of my favorite Italian appellations, Chianti Classico. Those aromas offer a level of elegance that is specific to this beautiful territory. This wine is a blend of 90% Sangiovese with 5% Canaiolo and 5% Mammolo aged in large oak casks.

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WS 91 - Intense and complex, this combines cherry and berry fruit with earth, iron, leather and spice flavors, finishing with sour cherry, leather and tobacco notes. Drink now through 2022.

WA 90+ - Piancornello does a great job with its lower-end Rosso. Indeed, the 2016 Rosso di Montalcino makes a great impression in the glass, thanks to its beautifully dark ruby color. The bouquet offers black cherry, spice, tar and licorice. The mouthfeel is simple and crisp. It makes the perfect pairing partner to wood-fired pizza with extra mozzarella cheese melted on top.

CRU/JRM  Once again and not surprisingly, very hard to tell this from a full-blown Brunello.  A magnificent effort and a steal of a bargain.  The yields are less but the quality is stunning. Claudio Monaci is the little master of Montalcino.  Delectably complex and long.  Bravo.

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Vinous 91 The 2015 Barbera d'Alba Gepin is terrific. Dark, rich and voluptuous, but with plenty of structure, the 2015 expresses all of the natural intensity of the year while retaining a very appealing sense of translucency. Succulent dark cherry, plum, spice, leather, mint and dried herbs add to the wine's forward, racy personality.

CRU/JRM  Aged one year in large oak casks.  Good depth on the nose - cherries and stone - quite expansive and plush on the palate with dense fruitiness and some minerality.  Excellent balance and fair density with good length.

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JRM - The 'Meritage" wine of the Langhe, combining the finest qualities of Nebbiolo, Barbera and Cabernet Sauvignon.  Complex, elegant and long with a sumptuous nose and great palate-feel. A unique and luxurious wine.

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CRU/JRM - Tuscan Pinot Noir is by no means a common item but Felsina have a masterful hand at vineyards and wine making. The Nero di Nubi is not released young, the current vintage is going on seven years in the cellar.  It will not fool you into thinking this is a classic Burgundy but it is miles better than all the tutti-frutti pinot noirs from the wannabe new world sites.  This is an elegant, smooth and complex pinot noir produced in miniscule quantities and well worth the price.

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Vinous 92 - The 2011 Brunello di Montalcino is one of the more successful wines of the vintage. Sage, lavender, iron, smoke and dark red cherry notes flesh out in a supple, inviting Brunello. A kick of Mediterranean warmth gives the 2011 its generous texture, with all of the elements very much in the right place. I would prefer to drink the 2011 over the next handful of years or so. This is a strong showing from Piancornello.

WA 91 -  Here's a pretty, ruby-colored Sangiovese from the heart of southern Tuscany. The 2011 Brunello di Montalcino shows a lot of purity and red fruit intensity with wild berry and dried cherries in pole position. The wine offers a good sense of depth and balance thanks to those warmer notes of light tobacco and spice that add complexity in a subtle and lasting way. This Brunello is also distinguished by the mouthfeel that is tonic and bright without feeling too ripe or thick. This is a silky and elegant wine with a medium finish.

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Wine Advocate 91 - The 2011 Barolo Arborina delivers a tight and austere personality. The wine was slightly shut down upon release but has since gained in volume and depth. It shows sharp lines and great definition with plenty of dark fruit, cassis and dried cherry. The tannins are ripe and dry. Only 6,000 bottles were produced.

Vinous 91 - The 2011 Barolo Arborina is dark, fleshy and supple on the palate, with lovely overall presence. Wild flowers, spices, new leather and tobacco all add shades of nuance. The firm Arborina tannins kick in on the finish, giving wine an attractive burst of energy and persistence.

Wine Spectator 90 - A rich version, displaying sweet cherry, strawberry, licorice and spice flavors, this borders on chewy, with dense tannins gracing the finish. Best from 2018 through 2030.

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Vinous 92+ - Tobacco, sage, menthol, licorice, leather and dark-fleshed fruits are some of the signatures in the 2013 Barbaresco Ovello Vigna Loreto. Nuanced and expressive throughout, the Ovello is another striking wine from Albino Rocca.

Wine Spectator 92 - A broad, rich style, with dense tannins shoring up the sweet plum, cherry and berry flavors. The tannins are assertive and will need some time to resolve, but everything is in the right place. Best from 2020 through 2032. 216 cases made.

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Wine Advocate 94 - The 2015 Cabernet Sauvignon Maestro Raro is a wine of brooding density and muscular might. The bouquet is chiseled and extra tight with all levels of black fruit and spice packed tight at its core. That bounty is yearning to be released, as it will when the wine is further down its evolutionary course. I actually felt a moment of pause tasting this wine so young because I am confident that the best is yet to come. It would be a real shame not to wait. Tart blackberries and cherries segue to tar, spice, cola and crushed river stone. That tannic tightness on the close still needs time to soften. Only 6,500 bottles were made, but this is a terrific, terrific value.

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CRU/JRM - Piombaia's 2016 Brunello is very well made. Long, quite complex and elegant, it will improve for at least another decade.  Classic Brunello flavours.

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Wine Advocate 94 - The Begali Lorenzo 2017 Amarone della Valpolicella Classico is a beautiful wine that shows ample ripeness, with balance. It shows elegant restraint, but it is also exuberant and fully loaded. Its opulent character is very much in line with the hot vintage and the basic promise of Amarone that always prioritizes big intensity and lots of brooding fruit. This estate opts for more Rondinella in the blend, clocking in at about 35%, with 60% Corvina and 5% other complementary grapes. Rondinella adds much of the darkness and the extra concentration you see here. It is aged in French tonneaux and botte for three years. The Lorenzo Begali house style offers oak contours and renderings with extra softness and textural density.

Vinous 93 - Dark, rich and deeply seductive, the 2017 Amarone della Valpolicella Classico lifts up with notes of crushed blackberries, balsamic spice, smoke and lifting hints of mentholated herbs. It’s silky, coating the palate in glycerol-like textures contrasted by saturating black fruits, salty minerals and bitter cocoa. A fine layer of tannin clamps down hard, leaving only purple-tinged inner florals and hints of black licorice to resonate throughout. The 2017 does a wonderful job of straddling both the savory and sweet side of Amarone, but it will require a good amount of cellaring to fully flesh out.

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Vinous 95 - The 2013 Barbaresco Ronchi is superb. Ample and large scaled, as wines from this clay-rich site often are, the Ronchi is firing on all cylinders today.

Layers of dark red stone fruit fill out the wine's ample frame effortlessly. Pine, menthol, anise, citrus peel and tobacco add attractive aromatic overtones, but it is the wine's balance that is most impressive today. Simply put, the Ronchi is a standout.

Wine Advocate 91 - The 2013 Barbaresco Ronchi shows richness and density that grounds this wine firmly to the palate. This is a lasting and enriched expression that offers the intensity and the natural length that characterizes this vintage. Dark cherries and spice segue to balsam herb and cola. This is an elegant and nicely articulated expression from the Ronchi cru.

Wine Spectator 91 - A tightly wound red, with firm, raspy tannins that make the future difficult to predict. With air, sweet cherry, licorice and spice flavors emerge. Fans out nicely on the lingering finish. Best from 2019 through 2032.

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Wine Advocate 96 - The 2016 Chianti Classico Riserva Rancia knocks it out of the park. Like the other new releases from Fèlsina, this pure expression of Sangiovese needs more time to evolve and improve with bottle age. But even at this young stage, you are made fully aware of the beautiful intensity and complexity of the quality fruit at its core. There is so much energy and tension here, further reinforced by the fresh acidity of the vintage. There are vibrant tones of wild cherry, raspberry and spice, followed up by white truffle and tilled earth.

Wine Spectator 94 - This features ripe, juicy black cherry and black currant fruit, with licorice, earth and tobacco flavors. Firm tannins frame the elements, imparting structure and complexity for the long haul. Terrific texture. Best from 2022 through 2042.

Vinous 94-97 - The 2016 Chianti Classico Riserva Rancia is yet another magnificent wine in this range from Fèlsina. Silky, gracious and inviting, the 2016 starts off gradually and then builds, gaining volume and explosiveness with air. A wine of breadth, textural intensity and pure power, the 2016 Rancia is shaping up to be epic. That's pretty much all there is to it.

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Vinous 93 - The 2014 Barbaresco Fausoni is all grace. Aromatic and lifted, with striking inner perfume and sweetness, the 2014 Fausoni is a terrific example of the year. Sweet red cherry, red plum, rose petal and mint infuse this pliant, super-expressive Barbaresco. In many years, Fausoni can be a bit lean, but in 2014, the late-ripening season allow for the full ripeness of fruit and tannin. What a gorgeous wine this is.

Wine Advocate 91 - This Nebbiolo shows amber and garnet hues over a lean and delicate appearance. The 2014 Barbaresco Fausoni is broad and accessible in character. The bouquet really puts it all out there and holds nothing back. It delivers bright fruit, spice and white licorice. The fruit feels a degree riper and darker in this unusual vintage that ended with a blast of pre-harvest heat following a cool summer. The Fausoni vineyard is home to 45-year-old vines.

Wine Spectator 91 - Shades of spice augment the cherry and medicinal herb flavors in this savory red. A firm line of dusty tannins holds court on the finish despite the relatively open texture. Best from 2019 through 2033.

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Vinous 93 - The 2014 Barbaresco Cottà, often a big, bombastic wine, is unusually refined in this vintage. The deep center of fruit that has always defined this wine is present, but there is more freshness and less of the heaviness that often marks this wine. Hints of blood orange, mint and rosewater give the 2014 an exotic upper register. Shades of blue/purplish fruit, lavender, mint and savory herbs add the closing shades of nuance.

Wine Advocate 93 - The 2014 Barbaresco Cottà does not offer the acute high notes that you get with the other beautiful Barbarescos from Sottimano in this vintage. The intensity is broader and flatter, so to speak, but overall, the wine's intensity is just as bright and compelling as the others, albeit in a more subdued manner. Dark cherry and blackberry segue to spice, anise and cured leather. The wine feels soft and rich in texture as well. Some 10% of the wine is aged in new oak barrel.

Wine Spectator 93 - Pretty cherry, floral, mineral and tobacco flavors line this racy red. There is an underlying density to the structure and a lingering aftertaste of fruit, iron, underbrush and tobacco. Best from 2020 through 2033.

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Vinous 95 - The 2014 Barbaresco Pajoré is broad, ample and super-expressive. Dark cherry, spice, lavender, licorice and leather flesh out in a multi-dimensional, complex Barbaresco endowed with myriad shades of nuance. Here, too, the tannins are fully ripe, which allows all the purity of the fruit to come through loud and clear.

Wine Advocate 94 - The 2014 Barbaresco Pajorè is a lovely wine with a firm and convincing sense of inner intensity and elegance. Red cherries and cassis rise from the bouquet, which is delivered with almost musical pulses of brightness that keep time and tempo. The wine's concentration is dark ruby and luminous. Dried mint, anise and licorice appears on the silky finish. The 1.5-hectare Pajorè vineyard is located in Treiso. Vines are up to 70 years old.

Wine Spectator 92 - Fresh thyme, cherry, tobacco and mineral flavors are the hallmarks of this firm, linear red, which is shy aromatically, but there is a core of sweet fruit. Fine length and freshness. Best from 2020 through 2032.

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Wine Advocate 98+ - The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more.

Vinous 96 - The 2016 Fontalloro is bold, hearty and deeply flavored, with all of the Sangiovese wildness that is so typical of Fontalloro. Ripe dark cherry, grilled herbs, smoke, leather, game and incense are some of the many aromas and flavors that open up in a potent, virile Fontalloro loaded with personality and  character. In so many ways 2016 is THE archetype of what Fontalloro is - a Sangiovese that is a bit wild and unruly but also full of charm.

Wine Spectator 92 - This is rich and polished, with black cherry, blackberry and plum flavors matched to dense tannins and bright acidity. Tips toward the tannic side now, picking up earth, spice and tar notes on the long finish. Best from 2021 through 2028.

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Wine Spectator 96 - Pretty cherry, strawberry and floral aromas and flavors define this elegant, supple red. Firmly structured and beautifully integrated, leaving a lingering aftertaste of iron, tobacco and underbrush. Best from 2022 through 2042.

Wine Advocate 92+ - Of the three single-vineyard expressions of Barbaresco from Albino Rocca tasted this year, the 2015 Barbaresco Ovello (with 2,500 bottles made) exhibits the most defined mineral note. The bouquet shows dark fruit, spice and medicinal herb. It also delivers a very pretty and defined note of crushed granite or pencil shaving. The Ovello is also distinguished by a sweet and more succulent mouthfeel. Of these three wines, including the Barbaresco Cottà and the Barbaresco Ronchi, this is my favorite.

Vinous 92+ - The 2015 Barbaresco Ovello Vigna Loreto is beautifully lifted in the glass. Even in this warm vintage, the Loreto retains the nerve and tension that are such signatures of this Barbaresco vineyard. Crushed flowers, dried herbs, mint and chalk are all nicely delineated in a precise, finely sculpted Barbaresco endowed with real character. Readers should plan on cellaring the 2015 for at least a few years before diving into bottles.

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Vinous 93+ - Here in its first release, 2015 Barbaresco Cottà, shows the natural breadth of this vineyard in Neive. There has a real sense of weight and gravitas that distinguishes the Cottà in this range. I would give the 2015 at least a few years in bottle to fully come together. This is certainly an auspicious debut. The Cottà could very well be a new star in the range.

Wine Advocate 91 - The 2015 Barbaresco Cottà displays a subdued but steady personality. The bouquet is stitched carefully together with dried berries followed by balsam herb, rosemary sprig and cherry cola. There is an oxidative or slightly evolved note, but it is well massaged into the black fruit and spice that sits at the core of this Barbaresco from Neive. The mouthfeel is elegant and bright. This is the inaugural vintage by Albino Rocca. Some 2,000 bottles were produced.

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Wine Spectator 94 - Pure, exhibiting rose, cherry and raspberry aromas. Elements of tobacco, eucalyptus, mineral and tar chime in on the palate. Elegant and long on the finish. Firms up and shows fine balance overall. Best from 2022 through 2037.

Vinous 92 - The 2016 Barbaresco Montersino is marked by distinct floral overtones, bright red berry fruit and gracious, mid-weight structure. Clean mineral notes add energy to a Barbaresco that stands out for its tense, crystalline personality.  Pine, mint, chalk and crushed rocks give the 2016 its distinctive aromatic upper register to balance things out. This is such a vivid and expressive wine.

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Maker's Notes - Deep, sophisticated Brunello wine with pronounced aromas of violet, raspberry and eucalyptus, underpinned by notes of cedar and white pepper. The palate reveals flavours of wild strawberry, truffle and almond. Cava d’Onice Brunello is a big, full-bodied wine with powerful tannins and velvety mouthfeel.

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Wine Advocate 93 - Elio Altare gives me a bit of his winemaker's wisdom: "Wine is like a marriage—it needs to be consummated early." With that in mind, the 2015 Barolo is engineered for near- and medium-term drinking with lots of plump fruit that jumps right out. The wine is open and inviting. Dark fruit is followed by warm tones of tilled earth and cured tobacco. Grapes are harvested from different parcels in four vineyard passes. In 2015, the team had the time to wait for each parcel to mature properly because the harvest was relaxed and spread over more comfortable timing. This Barolo would match up nicely with a mild liver dish.

Wine Spectator 92 - A ripe style, boasting plum, black cherry and sun-kissed hay flavors, with a hint of vanilla. The lush fruit and texture is offset by dense tannins. All the components converge on the long finish. Best from 2021 through 2038.

Vinous 92 - The 2015 Barolo is an absolutely glorious wine. Sensual, silky and polished, the 2015 has so much to offer. Bright red berry fruit is nicely complemented by an array of floral and spiced notes that add nuance. Polished tannins add to the wine's considerable near-term appeal, but the straight Barolo also has a track record h ere of aging exceptionally well.Vineyard sites include Pernanno, Sarmassa, Rochettevino and Cerretta. Don't miss it.

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Wine Advocate 94 - Touches of eucalyptus, balsam and rosemary essence add a delicate side to this pretty wine. The 2013 Amarone della Valpolicella Classico Monte Ca' Bianca spends more time in the barrel than its siblings, and you can taste it. Menthol and black olive also make an appearance in this relatively cool vintage. This is a beautiful and classic interpretation with thick lines, long persistence and determination, giving the wine a gentle demeanor to accompany a spinach and speck risotto. The blend is 40% Corvina, 35% Corvinone, 20% Rondinella and 5% Oseleta, and the grapes see 100 days in the fruttaia to become raisins.

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Vinous 96 - The highlight of the 2013s, the Barbaresco Currà is simply exceptional. Powerful and explosive, with striking aromatics, pulsating fruit and tons of pure energy, the Currà makes a strong case for itself as one of the finest wines ever made here. A host of sweet red cherry, kirsch, mint, raspberry and cedar meld into the long, persistent finish.

Wine Advovate 93 - The 2013 Barbaresco Currà offers a savory side that is seamlessly juxtaposed against a plump fruity side. Those two halves paint a pretty picture of this unusual and slightly cooler vintage. The wine shows power and a great sense of forward thrust or momentum that will serve it well as it ages in your cellar. The 1.5-hectare vineyard is planted to 65-year-old vines in the Neive subzone.

Wine Spectator 92 - A fresh, cherry-, mineral- and tar-flavored red whose great structure provides support. Elements of underbrush and earth come into play on the lingering finish. Best from 2020 through 2033.

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