France: Jacques Cacheux

Jacques Cacheux began making wine in the Burgundy region of France in the 1950s. The Cacheux estate has 7 hectares of vines spread over 11 appellations, including Vosne Romanée, Echézeaux and Nuits-St-Georges.

In 1994, Jacques retired and left his winemaking in the hands of his son, Patrice, who has elevated the small winery to attract the attention of some of the most discerning palettes.

The Cacheux winery is housed in the small family home of Jacques Cacheux.

The estate boasts 7 hectares of grapes with prime holdings in the Burgundy vineyards.

Jacques Cacheux began making wine in the 1950s.

Patrice Cacheux, who now runs the winery, can be credited with its recent great success on the international stage.

The wines are matured in oak.

For the Premiers and Grand Crus, only 100% new barrels are used.

Marianne Duroché, who is the daughter of Patrice Cacheux, allowed us to sample wines out of the barrels using a device called a "wine thief".

The cellar is below the family home.

Jeremy takes notes during the tasting.

The in-house bottling system.

The estate has grown in popularity since 2002, thanks to Patrice Cacheux's ability to produce balanced, complex, silky wines.

Patrice’s goal is to make more elegant and more accessible wines that can be enjoyed young.

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